MICROWAVABLE SCALLOPED POTATOES RECIPES

MICROWAVE SCALLOPED POTATOES RECIPE | ALLRECIPES

Microwave Scalloped Potatoes Recipe | Allrecipes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1?½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

Place potatoes, onion, and butter in a large microwave-safe dish.
Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
Pour milk over the potatoes.
Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 31 g, CholesterolContent 15.1 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 5.4 g, SaturatedFatContent 3.2 g, SodiumContent 836.8 mg, SugarContent 4.6 g

EASY MICROWAVE SCALLOPED POTATOES RECIPE - FOOD.COM

Easy Microwave Scalloped Potatoes Recipe - Food.com image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
Blend in flour, salt & pepper. Gradually stir in milk.
Microwave on High 8-10 minutes, stirring after 4 minutes.
Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

Nutrition Facts : Calories 340, FatContent 13.2, SaturatedFatContent 4.3, CholesterolContent 17.1, SodiumContent 754.3, CarbohydrateContent 47.8, FiberContent 5.1, SugarContent 2.4, ProteinContent 9

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