RECIPE FOR WHITE CHOCOLATE BREAD PUDDING RECIPES

Name: White Chocolate Bread Pudding
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 16 servings
Ingredients: 1 vanilla bean, split; 8 large eggs; 1 loaf Brioche, Challah, or other sweet bread; 4 ounces butter, melted; 16 ounces white chocolate, chunked; 2 cups milk; 2 cups heavy cream; 2/3 cups sugar

WHITE CHOCOLATE BREAD PUDDING RECIPE | FOOD NETWORK

White Chocolate Bread Pudding Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean, split
8 large eggs
1 loaf Brioche, Challah, or other sweet bread
4 ounces butter, melted
16 ounces white chocolate, chunked
2 cups milk
2 cups heavy cream
2/3 cups sugar

Steps:

Preheat oven to 325 degrees.
Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.

WHITE CHOCOLATE BREAD PUDDING RECIPE | ALLRECIPES

White Chocolate Bread Pudding Recipe | Allrecipes image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories Bread Pudding

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Bake in the preheated oven until bubbly, 40 to 45 minutes.
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, CarbohydrateContent 67.3 g, CholesterolContent 145.8 mg, FatContent 44 g, FiberContent 0.7 g, ProteinContent 9 g, SaturatedFatContent 26.5 g, SodiumContent 270.7 mg, SugarContent 50 g

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