FRESH CRANBERRY PIE RECIPE RECIPES
FRESH CRANBERRY PIE RECIPE - FOOD.COM
This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.
- Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
- Pour batter evenly over cranberry mixture.
- Bake approximately 40 minutes until golden brown all over.
Nutrition Facts : Calories 483.2, FatContent 29.2, SaturatedFatContent 15.4, CholesterolContent 107.5, SodiumContent 317.1, CarbohydrateContent 53.7, FiberContent 2.1, SugarContent 38.8, ProteinContent 4.6
CRANBERRY PIE RECIPE - COUNTRY LIVING
Six simple ingredients are all you need to create this holiday dessert.
Provided by COUNTRYLIVING.COM
Categories Christmas feed a crowd Thanksgiving dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.
Nutrition Facts : Calories 313 calories
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CRANBERRY PIE RECIPE - HOW TO MAKE CRANBERRY PIE
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Category autumn, Thanksgiving, baking, dessert
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BEST CRANBERRY PIE RECIPE - HOW TO MAKE CRANBERRY PIE ...
Looking for an easy Thanksgiving pie recipe? This Cranberry Pie Recipe from WomansDay.com is the best.
From womansday.com
Total Time 1 hours 10 minutes
Category Thanksgiving, dessert
From womansday.com
Total Time 1 hours 10 minutes
Category Thanksgiving, dessert
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Looking for an easy Thanksgiving pie recipe? This Cranberry Pie Recipe from WomansDay.com is the best.
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- Place 3 cups of the cranberries in the bowl of a food processor and pulse until they are slightly chopped. Transfer to a medium bowl and toss with the remaining 1 cup whole cranberries. Add 1/2 cup sugar, walnuts, cornstarch, zest, salt, and nutmeg and gently mix. On a lightly floured surface, roll out 1 disk of pie dough into a 12" round. Fit into the bottom and up the sides of a 9" pie plate. Spoon the cranberry mixture into the prepared crust and dot with the butter. On a lightly floured surface, roll out the remaining disk of dough and cut out 8 large triangles. Place over the cranberry filling, leaving space between. Refrigerate for at least 1 hour or up to 1 day. Heat oven to 375 degrees F. In a small bowl, lightly beat the egg white with 2 tablespoons water. Brush all over the pie, then sprinkle with the remaining 2 teaspoons sugar. Bake the pie on the middle rack until the crust is just golden and the cranberry juices are bubbling, 40 to 45 minutes. Transfer to a wire rack and let cool completely. Serve with vanilla ice cream, if desired.
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From food.com
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 622 per serving
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