RECIPE FOR CHERRY BROWNIES RECIPES

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EASY CHOCOLATE BROWNIE RECIPE | BEST BROWNIE GUIDE - JAMIE OLI…



Easy chocolate brownie recipe | Best brownie guide - Jamie Oli… image

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies

Total Time 40 minutes

Yield 20

Number Of Ingredients 9

200 g quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherries optional
50 g chopped nuts optional
80 g quality cocoa powder
65 g plain flour
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
    2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
    3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
    4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
    5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
    6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.

Nutrition Facts : Calories 291 calories, FatContent 18.4 g fat, SaturatedFatContent 10.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 24.6 g sugar, SodiumContent 0.2 g salt, FiberContent 1.6 g fibre

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Cheesecake Recipe: How to Make It - Taste of Home image

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 57g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 5
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  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
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EASY CHOCOLATE BROWNIE RECIPE | BEST ... - JAMIE OLIVER
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
    2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
    3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
    4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
    5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
    6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
See details


CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 464 calories per serving
  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
See details


GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 247 calories per serving
  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
See details


EASY CHOCOLATE BROWNIE RECIPE | BEST ... - JAMIE OLIVER
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
    2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
    3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
    4. Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
    5. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
    6. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
See details


CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 464 calories per serving
  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
See details


GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 247 calories per serving
  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
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