FRYING POTATOES IN OIL RECIPES

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BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...



Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories     dairy-free    nut-free    weeknight meals    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

baby potatoes, scrubbed clean

1 tbsp.

vegetable oil

1 tbsp.

extra-virgin olive oil

1 tbsp.

freshly chopped rosemary

1 tsp.

garlic powder (optional)

1/2 tsp.

chili powder (optional)

Kosher salt

Freshly ground black pepper

Steps:

  • Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

AWESOME PAN FRIED POTATOES RECIPE - FOOD.COM



Awesome Pan Fried Potatoes Recipe - Food.com image

I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large baking potatoes
1 small onion
2 -3 garlic cloves
1/4 teaspoon paprika
salt
pepper
2 tablespoons white wine
olive oil

Steps:

  • Microwave potatoes for 5-6 minutes to soften.
  • Cut potatoes into bite size pieces(about 1 inch cubes).
  • Dice onion.
  • Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
  • When done, add white wine and salt and pepper to taste.

Nutrition Facts : Calories 80.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 17.4, FiberContent 1.7, SugarContent 1.5, ProteinContent 1.7

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