APPLES AND ONIONS SIDE DISH RECIPES

Name: Fried Onions and Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 3 large yellow onions, sliced; 3 tablespoons butter; 6 large tart red apples, sliced; 1/2 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon ground nutmeg

FRIED ONIONS AND APPLES RECIPE: HOW TO MAKE IT

Fried Onions and Apples Recipe: How to Make It image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

APPLES AND ONIONS: A SIDE DISH FOR PORK RECIPE - FOOD.COM

Apples and Onions: a Side Dish for Pork Recipe - Food.com image

Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 quart

Number Of Ingredients 5

Ingredients

1/4 lb lean bacon
1 lb apple, sliced
1 lb onion, peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Steps:

Cut bacon in inch squares and fry out.
Remove bacon.
Reserve grease.
Clean the fry pan.
Add 1 tablespoon of bacon fat to hot fry pan and add onions.
Brown the onions until golden and translucent.
Add more fat if needed.
Add apples and cook until tender.
Taste, if mixture is a bit sharp, add brown sugar.
Pour apples/onions into a hot baking dish.
Top w/ crumbled bacon.
Cover& keep warm in oven until serving time.

Nutrition Facts : Calories 1085.2, FatContent 52.6, SaturatedFatContent 17.4, CholesterolContent 77.1, SodiumContent 973, CarbohydrateContent 144.8, FiberContent 23, SugarContent 98.9, ProteinContent 19.8

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