RECIPE FOR BBQ RIBS IN SLOW COOKER RECIPES

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SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES



Slow Cooker Baby Back Ribs Recipe | Allrecipes image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Pork Baby Back Ribs

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 32.4 g, CholesterolContent 117 mg, FatContent 29.6 g, FiberContent 0.8 g, ProteinContent 24.3 g, SaturatedFatContent 10.9 g, SodiumContent 1067.4 mg, SugarContent 22.7 g

SLOW COOKER BBQ SHORT RIBS RECIPE - FOOD.COM



Slow Cooker BBQ Short Ribs Recipe - Food.com image

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Steps:

  • Place ribs and onions in slow cooker.
  • Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
  • Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
  • Remove ribs from slow cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce.
  • Stir gently until evenly coated.

Nutrition Facts : Calories 1931.6, FatContent 164.8, SaturatedFatContent 71.5, CholesterolContent 344.7, SodiumContent 796.3, CarbohydrateContent 41, FiberContent 1.4, SugarContent 26.6, ProteinContent 66.7

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