CANDY CORN PRETZELS RECIPES
CANDY CORN PRETZELS RECIPE - PILLSBURY.COM
Here is a fun Halloween sweet-and-savory treat of mini pretzel twists decorated with a candy corn color scheme - perfect for gift giving!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 28
Number Of Ingredients 5
Steps:
- Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off. Place pretzels in single layer on cookie sheets.
- In small microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. In another microwavable bowl, microwave orange candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. Immediately top with candy sprinkles. Let stand until set, about 10 minutes.
Nutrition Facts : Calories 194 , CarbohydrateContent 27 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 166 mg
CANDY CORN AND PRETZEL BARK RECIPE | REAL SIMPLE
Provided by Melissa Roberts
Total Time 1 hours 15 minutes
Yield Serves 8
Number Of Ingredients 4
Steps:
- Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.
- Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
- Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.
- Remove the bark from the pan and break into pieces.
Nutrition Facts : Calories 234 calories, CarbohydrateContent 35 g, CholesterolContent 105 mg, FatContent 9 g, ProteinContent 2 g, SaturatedFatContent 6 g, SodiumContent 10 mg, SugarContent 30 g
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