EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES RECIPES

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PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COO…



Peanut Butter, Banana & Chocolate Chip Breakfast Coo… image

With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

Provided by WEIGHTWATCHERS.COM

Categories     Breakfast,Snacks,Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 5

3 small Banana(s) ripe
1.5 cup(s) Uncooked old fashioned oats
0.333 cup(s) Powdered peanut butter
0.25 tsp Table salt optional
0.333 cup(s) Mini semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
  • Serving size: 1 cookie

Nutrition Facts : Calories 105 kcal

HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES RECIPE | EATINGW…



Healthy Oatmeal-Chocolate Chip Cookies Recipe | EatingW… image

Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.

Provided by Carolyn Casner

Categories     Healthy Fall Cookie Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 9

1 cup white whole-wheat flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup packed light brown sugar
6 tablespoons unsalted butter, melted
1 large egg
1 ½ teaspoons vanilla extract
1 cup old-fashioned rolled oats
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
  • Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
  • Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 30.8 mg, FatContent 8.8 g, FiberContent 2.1 g, ProteinContent 3.1 g, SaturatedFatContent 5 g, SodiumContent 148.4 mg, SugarContent 15.9 g

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