RECIPES, DIY, HOME DECOR & CRAFTS - LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE RECIPE | MARTHA STEWART
The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.
Provided by Martha Stewart
Categories Seafood Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
- Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
- Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.
Nutrition Facts : Calories 202 g, CholesterolContent 82 g, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 1 g, SodiumContent 625 g
RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT COOKING - WINTER CITRUS SALAD WITH HONEY DRESSING RECIPE - NYT COOKING
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 9 grams, CarbohydrateContent 20 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 392 milligrams, SugarContent 14 grams
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