BERRY TWIST BREAD RECIPE | LAND O’LAKES
Soft sweet dough that is swirled with raspberry jam for a delicious bread.
Provided by Land O'Lakes
Categories Yeast Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Combine warm milk and water in bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.
- Turn dough out onto lightly floured surface. Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth. Place dough into greased bowl; turn greased-side up. Cover; let rise 45-60 minutes or until double in size.
- Knead dough 30 seconds on lightly floured surface. Cover; let rest 10 minutes.
- Roll dough into 15x10-inch rectangle. Combine jam and 1/8 teaspoon salt in bowl. Spread dough with jam mixture to within 1/2 inch of edge. Roll up, beginning with 15-inch side. Place onto large greased baking sheet. Form into circle; pinch ends to seal. Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife. Twist each section of dough, turning it on side to form ring. Cover; let rise 30-45 minutes or until double in size.
- Heat oven to 350°F.
- Bake 20-30 minutes or until golden brown. Remove from pan; cool completely on cooling rack.
- Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl. Add enough additional orange juice for desired glazing consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 160 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 29 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
LEMON-BERRY TWIST PANCAKES RECIPE - BETTYCROCKER.COM
Ready in 20 minutes, our pancakes explode with flavor thanks to fresh lemon, blueberries and raspberries.
Provided by Brooke Lark
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, stir together Bisquick mix, egg, milk, lemon peel and juice, cardamom and vanilla with whisk just until blended. Gently fold in 1/4 cup each blueberries and raspberries (or wait and drop a few berries onto each pancake when pouring batter onto griddle).
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with butter and syrup; garnish with additional berries.
Nutrition Facts : ServingSize 1 Serving
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