POLLO ADOBADO RECIPE | ALLRECIPES
A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
Provided by Francisco Noriega
Categories World Cuisine Latin American Mexican
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
- Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
- Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
- Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 129.3 mg, FatContent 12.7 g, FiberContent 1.9 g, ProteinContent 47.6 g, SaturatedFatContent 3.5 g, SodiumContent 936.9 mg, SugarContent 5.5 g
CHILAQUILES ADOBADOS RECIPE - QUERICAVIDA.COM
Provided by QUERICAVIDA.COM
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with foil. Brush tortilla triangles with 2 tablespoons olive oil; place on foil-lined cookie sheets. Bake about 10 minutes, turning over twice, just until tortillas being to crisp. Set aside.
- Meanwhile, in 2-quart saucepan, heat chicken both over medium-high heat to boiling; remove from heat. Add chiles; let stand 10 to 15 minutes or until chiles are tender and flexible.
- In blender, place broth with chiles, the onion, garlic and bouillon granules. Cover; blend about 45 seconds or until smooth. In 2-quart saucepan, heat 1 tablespoon olive oil over medium-high heat. Add sauce; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
- Reduce oven temperature to 375°F. On oven-proof platter, place tortilla triangles; top with chicken. Pour sauce over chicken; sprinkle with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream.
Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 2 1/2 g, ServingSize 1 serving, SodiumContent 290 mg, SugarContent 3 g, TransFatContent 0 g
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