ADOBADOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POLLO ADOBADO RECIPE | ALLRECIPES



Pollo Adobado Recipe | Allrecipes image

A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.

Provided by Francisco Noriega

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 10

2 Roma tomatoes
4 guajillo chile peppers, stemmed and seeded
? large onion
1 stalk celery
1 carrot, peeled
1 clove garlic
1 cup chicken stock
2 tablespoons chicken bouillon granules
2 pounds chicken breasts
3 bay leaves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
  • Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
  • Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
  • Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 350.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 129.3 mg, FatContent 12.7 g, FiberContent 1.9 g, ProteinContent 47.6 g, SaturatedFatContent 3.5 g, SodiumContent 936.9 mg, SugarContent 5.5 g

CHILAQUILES ADOBADOS RECIPE - QUERICAVIDA.COM



Chilaquiles Adobados Recipe - QueRicaVida.com image

Provided by QUERICAVIDA.COM

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 12

12 soft corn tortillas (6 inch), each cut into 8 triangles
2 tablespoons olive oil
3/4 cup reduced sodium chicken broth
3 dried ancho chiles, cleaned, stems removed and seeded
3 dried guajillo chiles, cleaned, stems removed and seeded
1/4 medium onion
2 garlic cloves, peeled
1 teaspoon chicken bouillon granules
1 tablespoon olive oil
1 cup shredded cooked chicken breast, skin removed
1 cup reduced-fat mozzarella cheese
3 tablespoons reduced-fat sour cream, if desired

Steps:

  • Heat oven to 425°F. Line 2 cookie sheets with foil. Brush tortilla triangles with 2 tablespoons olive oil; place on foil-lined cookie sheets. Bake about 10 minutes, turning over twice, just until tortillas being to crisp. Set aside.
  • Meanwhile, in 2-quart saucepan, heat chicken both over medium-high heat to boiling; remove from heat. Add chiles; let stand 10 to 15 minutes or until chiles are tender and flexible.
  • In blender, place broth with chiles, the onion, garlic and bouillon granules. Cover; blend about 45 seconds or until smooth. In 2-quart saucepan, heat 1 tablespoon olive oil over medium-high heat. Add sauce; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  • Reduce oven temperature to 375°F. On oven-proof platter, place tortilla triangles; top with chicken. Pour sauce over chicken; sprinkle with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream.

Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 2 1/2 g, ServingSize 1 serving, SodiumContent 290 mg, SugarContent 3 g, TransFatContent 0 g

More about "adobados recipes"

ADOBO PORK TACOS WITH GRILLED PINEAPPLE (ADOBADO) RECIPE ...
This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer.
From food.com
Total Time 3 hours 30 minutes
Calories 173.5 per serving
  • Serving suggestion: Serve with refried beans, Mexican rice and an assortment of condiments such as roasted jalapeno chiles, salsa, Mexican cheese, avocados, grilled onions, lime, and toasted oregano.
See details


30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
Jan 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


TACOS DE ADOBADA RECIPE | INSTYLE
Directions 1. Preheat oven at 375°F. 2. In a blender combine chilies, garlic cloves, vinegar, juice, and a pinch of salt and pepper. Blend until all ingredients are combined, consistency should be...
From instyle.com
See details


RECIPE FOR ADOBADA TACOS - MEXICAN RECIPES
1) first the homemade tortillas: mix salt water with a fork and gradually add the corn flour and half of the grated cheese, knead until the dough is manageable, let stand about 20 minutes and make balls …
From mexicanrecipes.me
See details


23 EASY RECIPES YOU CAN MAKE USING CHIPOTLES IN ADOBO ...
Mar 28, 2020 · Need some new recipes? Chipotles in adobo can become your new secret weapon if you just give ’em a chance! No other Mexican ingredient can impact your home cooking the way chipotles can — they have the ability to make dinner taste like it took hours to make when it actually only took minutes.. Keep a few cans of these beauties around and you can instantly add the 23 recipes listed below to ...
From mexicanplease.com
See details


35 RECIPES THAT FEATURE CHIPOTLE PEPPERS IN ADOBO
From tasteofhome.com
See details


CHULETAS DE PUERCO ADOBADOS RECIPE | FOOD NETWORK
Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids. Discard the solids. Stir in the honey, ginger, and salt. Add the apples and place the pan ...
From foodnetwork.com
See details


CHIPOTLES ADOBADOS (CHIPOTLE CHILES IN ADOBO SAUCE ...
Jul 31, 2015 · In another pan, combine the green chile, tomato, remaining garlic, peppercorns, bay leaves, cumin, remaining vinegar, and salt to taste. Cook for about 30 minutes, covered, over a medium heat. Add the chipotle chile mixture, stir well, and store in sterilized jars. Yield: About 1 ½ quarts.
From fieryfoodscentral.com
See details


MEXICAN FRIJOLES ADOBADOS - MUY BUENO COOKBOOK
Feb 19, 2019 · This Frijoles Adobados dish, or Chorizo and Black Bean Chili, is a hearty one-pot chili that’s rich and spicy and perfect for chilly nights garnished with queso fresco, chopped avocado, and served with saltine crackers. Serve over white rice for a complete cold weather meal.
From muybuenocookbook.com
See details


RECIPE FOR ADOBADA TACOS - MEXICAN RECIPES
A recipe from Baja California, these tacos are made with pork meat, which was previously marinated in an achiote marinade with orange and pineapple juice; not unlike the Tacos al Pastor from Puebla, but with its own "baja" personality. This Taco recipe is a favorite from Tijuana, these tacos are sometimes also called taco marinados.
From mexicanrecipes.me
See details


PORK TAMALES ADOBADOS - KROGER
In saucepan, add oil and heat. Add sauce from blender and cook 8 minutes, until sauce changes to a deeper color. Step 4. In bowl, mix 1¼ cups sauce with shredded pork. Set remaining sauce aside. Step 5. In separate bowl, add instant corn tamale masa flour, baking powder, lard, salt and 3 cups beef broth.
From kroger.com
See details


ADOBO SAUCE RECIPE | LEITE'S CULINARIA
Mar 09, 2021 · Adobo sauce is an authentic, earthy, rich, velvety, and not particularly tongue-tingling Mexican sauce made from dried chile peppers. It’s typically made from dried ancho chile peppers but our recipe also offers an easier riff that relies on pure ancho powder rather than dried ancho chiles in pepper form.
From leitesculinaria.com
See details


CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK RECIPE ...
Feb 23, 2011 · Editor's note: Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part of a festive taco party menu he created for Epicurious. To make tacos, you'll also ...
From epicurious.com
See details


CHULETAS DE PUERCO ADOBADOS RECIPE - COOKING INDEX
Main Course recipe for Chuletas De Puerco Adobados - * Note: See the "Apple-Tamarind Sauce" and "Jicama Pancakes" recipes which are included in this collection.Place the toasted anchos in a bowl and cover them with warm water. Soak...
From cookingindex.com
See details


8 WAYS TO USE A CAN OF CHIPOTLES IN ADOBO SAUCE | BON APPÉTIT
May 04, 2017 · 8 Ways to Use a Can of Chipotles in Adobo. Add smoky, spicy flavor to just about anything. When we want to add more heat to a dish, we typically reach for fresh chiles or condiments like sriracha ...
From bonappetit.com
See details


CHILES CHIPOTLES ADOBADOS - MEXICAN-AUTHENTIC-RECIPES.COM
Agregue en la cacerola los 34 chiles chipotles que coció. Mezcle los ingredientes de la cacerola y cueza los chiles chipotles adobados por unos 15 minutos, hasta que los chiles se suavicen más, el adobo se espese y adquiera un color más intenso; mueva ocasionalmente. Apague el fuego y espere a que los chiles chipotles adobados se enfríen .
From mexican-authentic-recipes.com
See details


CHIPOTLE CHILES IN SPICY SAUCE: CHIPOTLES ADOBADOS ...
Jul 30, 2020 · Leave them to soak for 15 minutes, drain and set aside. Stem, seed and devein the ancho and 6 of the chipotles. Place them in a blender with the tomatoes, garlic, onion and spices. Add a little of the chile soaking water if necessary to move the blender blades, and puree until smooth. Put puree through a strainer or food mill.
From mexconnect.com
See details


7 EASY RECIPES USING CANNED CHIPOTLE PEPPERS | MEXICO IN ...
Mar 04, 2018 · You can serve it with vegetables, cooked shrimp, chicken wings, or crispy tacos to add an extra kick of flavor to them. GET THE RECIPE >>. Other recipes using canned Chipotle peppers are: Chipotle Chilaquiles , Sweet Corn Tamales with Pork and Chipotle Sauce, and Shrimp Soup. « Mexican Pork Ribs in Adobo. Pineapple Pie ».
From mexicoinmykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »