RECETA CALIFORNIA RECIPES
CELERY SOUP RECIPE - EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
- Cook, stirring, until onion is tender, 8–10 minutes.
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
CELERY SOUP RECIPE - EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
- Cook, stirring, until onion is tender, 8–10 minutes.
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
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