CANNED MUSHROOM STEAK SAUCE RECIPES
JIM'S EASY MUSHROOM SAUCE FOR STEAK RECIPE - FOOD.COM
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 cups, 3 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley.
Nutrition Facts : Calories 147.3, FatContent 8.6, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 264.5, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 3.2
STEAK MUSHROOMS RECIPE - FOOD.COM
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
Nutrition Facts : Calories 263.8, FatContent 18.9, SaturatedFatContent 11.2, CholesterolContent 45.8, SodiumContent 341.5, CarbohydrateContent 17.8, FiberContent 4.3, SugarContent 10, ProteinContent 13.3
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