FOOD NETWORK PUMPKIN MUFFINS RECIPES

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POPULAR PUMPKIN MUFFINS RECIPE - FOOD.COM



Popular Pumpkin Muffins Recipe - Food.com image

Make and share this Popular Pumpkin Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-16 muffins

Number Of Ingredients 16

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (15 -16 ounce) can pumpkin puree
1/3 cup butter
1/2 cup evaporated milk or 1/2 cup half-and-half
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1/2-3/4 cup chopped pecans or 1/2-3/4 cup raisins
cinnamon sugar (optional)

Steps:

  • In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  • Stir to blend.
  • In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
  • Stir pumpkin mixture into the dry ingredients until moistened.
  • Fold in pecan or raisins.
  • DO NOT OVERMIX.
  • Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
  • Sprinkle with cinnamon-sugar if desired.
  • Bake 375.

Nutrition Facts : Calories 241.3, FatContent 10.3, SaturatedFatContent 4.3, CholesterolContent 51.8, SodiumContent 273.4, CarbohydrateContent 33.5, FiberContent 1.3, SugarContent 13.8, ProteinContent 4.8

POPULAR PUMPKIN MUFFINS RECIPE - FOOD.COM



Popular Pumpkin Muffins Recipe - Food.com image

Make and share this Popular Pumpkin Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-16 muffins

Number Of Ingredients 16

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (15 -16 ounce) can pumpkin puree
1/3 cup butter
1/2 cup evaporated milk or 1/2 cup half-and-half
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1/2-3/4 cup chopped pecans or 1/2-3/4 cup raisins
cinnamon sugar (optional)

Steps:

  • In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  • Stir to blend.
  • In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
  • Stir pumpkin mixture into the dry ingredients until moistened.
  • Fold in pecan or raisins.
  • DO NOT OVERMIX.
  • Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
  • Sprinkle with cinnamon-sugar if desired.
  • Bake 375.

Nutrition Facts : Calories 241.3, FatContent 10.3, SaturatedFatContent 4.3, CholesterolContent 51.8, SodiumContent 273.4, CarbohydrateContent 33.5, FiberContent 1.3, SugarContent 13.8, ProteinContent 4.8

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