BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Jalapeno Poppers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 poppers
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 3 g, CholesterolContent 30.7 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.2 g, SodiumContent 204.7 mg, SugarContent 0.8 g
BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBU…
Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
- Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
- In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
- Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
- In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 32 g, TransFatContent 0 g
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