CROCKPOT SHREDDED CHICKEN BREAST RECIPES

Name: Slow Cooker Shredded Chicken Tacos Recipe by Tasty
Yield: 11 servings
Cuisine: Fusion
Ingredients: 16 oz salsa; 2 limes, juiced; 1 package taco seasoning; 3 tablespoons fresh cilantro, chopped; 3 lb chicken breast; salt, to taste; pepper, to taste

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone’s on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone’s got their thing. But that doesn’t mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Yield 11 servings

Number Of Ingredients 7

Ingredients

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six months!
Enjoy!

Nutrition Facts : Calories 227 calories, CarbohydrateContent 5 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 38 grams, SugarContent 2 grams

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN RECIPE - FOOD.COM

Sweet Baby Ray's Crock Pot Barbecue Chicken Recipe - Food.com image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.

Nutrition Facts : Calories 268.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1195.6, CarbohydrateContent 65, FiberContent 1, SugarContent 50, ProteinContent 0.1

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