BBQ CABBAGE RECIPES

Name: BBQ Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1 head cabbage (any size); 2 tablespoons butter or 2 tablespoons margarine; salt & pepper; any color bell pepper (optional); mushroom (optional); baby carrots (optional); grape tomatoes (they will burst when cooking) (optional); bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)

BBQ CABBAGE RECIPE - FOOD.COM

BBQ Cabbage Recipe - Food.com image

My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and needless to say, I was hooked! I even got up the next morning and heated some for breakfast! Grilling this on a charcoal grill tastes best, but either will do. If there are left overs, it is good with shredded cheese over the dish. If you live in the north and don't want to brave the BLIZZARD!!, this can be done in the oven as well at 300 degrees for about 30 minutes (just watch for tenderness!). Cooking cabbage this way gives it a totally different flavor!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage (any size)
2 tablespoons butter or 2 tablespoons margarine
salt & pepper
any color bell pepper (optional)
mushroom (optional)
baby carrots (optional)
grape tomatoes (they will burst when cooking) (optional)
bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)

Steps:

Cut cabbage into wedges and separate wedges.
If you are using other ingredients, slice those up as well.
Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.
Sprinkle with salt and pepper to taste.
Drop butter or margarine on top of cabbage.
Fold foil into "packet" by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!
Enjoy!

Nutrition Facts : Calories 52.7, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 40.9, CarbohydrateContent 6.3, FiberContent 2.6, SugarContent 4.1, ProteinContent 1.7

BUTTER-BASTED BBQ CABBAGE RECIPE | BBC GOOD FOOD

Butter-basted BBQ cabbage recipe | BBC Good Food image

Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don’t worry – you won’t eat the charred leaves

Provided by Tom Kerridge

Categories Side dish

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 medium Savoy or King cabbage , outer leaves kept on
100g butter
4 garlic cloves , grated
1 tbsp muscovado sugar
2 green chillies , finely chopped
1 lime , finely zested and juiced
small bunch coriander , chopped

Steps:

Light a lidded barbecue. Let the flames die down and the coals turn ashen, then mound the coal up on one side or heat an oven to 180C/160C fan/gas 4. Wash the cabbage of any grit or soil. Beat the butter with the rest of the ingredients and a pinch of salt.
Open the outer leaves to expose the main ball, spread out the leaves and make a few big cuts into the heart. Smear the butter mix over the middle, draw the outer leaves back up, and secure with string (this will stop the leaves falling off ).
Sit the cabbage in a roasting tin and cook in the barbecue or oven for 1 hr 15 mins until the outer leaves are charred and an inserted skewer doesn’t offer too much resistance. Remove the cabbage and cut off the string, then remove the outer leaves to expose the cooked middle. Cut into wedges and baste with the butter in the tray while warm, so the cabbage soaks up the flavours.

Nutrition Facts : Calories 167 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium

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