GARLIC BREAD IN TOASTER OVEN RECIPES

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TOASTER OVEN ROASTED GARLIC CLOVES RECIPE - FOOD.COM



Toaster Oven Roasted Garlic Cloves Recipe - Food.com image

If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all, there's no preheating your oven!

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 1 Each, 8 serving(s)

Number Of Ingredients 4

8 large garlic cloves, peeled and root end removed
1 tablespoon olive oil
1 pinch salt
10 (10 inch) piece aluminum foil

Steps:

  • It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
  • Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
  • Drizzle with olive oil and salt.
  • Fold up making sure all sides are secure and tight. It should be a flat packet.
  • Place on toaster ovens baking/broiling pan on lower or middle rack.
  • Set temp at 350 degrees and timer for 30 minutes.
  • After timer goes off, let sit in oven for 10 minutes.

Nutrition Facts : Calories 20.3, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 20, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

OVEN ROASTED GARLIC BREAD RECIPE - FOOD.COM



Oven Roasted Garlic Bread Recipe - Food.com image

I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 loaf

Number Of Ingredients 7

1 head garlic, unpeeled
olive oil
3/4 cup butter, softened
2 -3 tablespoons minced fresh parsley leaves
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 loaf sourdough bread, split horizontally

Steps:

  • Preheat oven to 425 degrees F.
  • Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.
  • Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
  • Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

Nutrition Facts : Calories 3419.8, FatContent 161.5, SaturatedFatContent 92.5, CholesterolContent 366, SodiumContent 6835.4, CarbohydrateContent 419.7, FiberContent 24.8, SugarContent 2.6, ProteinContent 73.2

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