RECIPE FETTUCCINE CARBONARA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FETTUCCINE CARBONARA RECIPE - FOOD.COM



Fettuccine Carbonara Recipe - Food.com image

This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 yellow onion, chopped
2 garlic cloves, crushed
4 slices bacon, fat removed and chopped into chunks (the smokey variety is tastier)
600 ml light cream
4 eggs
1/2 cup parmesan cheese, the shredded variety
1 teaspoon salt, I usually add a little more
pepper
500 g fettuccine pasta
1 teaspoon oil, for boiling pasta
1 teaspoon salt, for boiling pasta
parmesan cheese, extra

Steps:

  • Place water in a large saucepan with a little oil and salt.
  • Bring to the boil and add fettucine.
  • Stir for a few minutes to prevent fettucine from sticking together.
  • Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn.
  • In a bowl beat the eggs.
  • Pour in cream and whisk together.
  • Add salt and pepper and mix well.
  • Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine.
  • When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.
  • The heat of the pasta will cook the sauce and thicken.
  • Serve immediately with some extra parmesan cheese.

Nutrition Facts : Calories 937.2, FatContent 55.1, SaturatedFatContent 26.2, CholesterolContent 428.2, SodiumContent 1706.3, CarbohydrateContent 78.2, FiberContent 0.4, SugarContent 1.9, ProteinContent 32.3

FETTUCCINE CARBONARA RECIPE: HOW TO MAKE IT



Fettuccine Carbonara Recipe: How to Make It image

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

1/2 pound bacon strips, chopped
1 package (16 ounces) fettuccine
1 small onion, finely chopped
2 garlic cloves, minced
1 cup half-and-half cream
4 large eggs, lightly beaten
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
Additional grated Romano cheese, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain; return to pan., Add onion to drippings in skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Cook 8-10 minutes or until a thermometer reads 160°, stirring constantly., Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine. Sprinkle with parsley and, if desired, additional cheese. Serve immediately.

Nutrition Facts : Calories 495 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 56g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

More about "recipe fettuccine carbonara recipes"

FETTUCINE CARBONARA RECIPE | ALLRECIPES
Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 438.6 calories per serving
  • Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
See details


FETTUCCINE CARBONARA RECIPE - ITALIAN.FOOD.COM
Make and share this Fettuccine Carbonara recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 652.8 per serving
  • Season with salt and pepper, serve at once.
See details


CLASSIC FETTUCCINE ALLA CARBONARA | BETTER HOMES & GARDENS
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version.
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 488 calories per serving
  • Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. Makes 4 servings.
See details


EASY CARBONARA RECIPE: HOW TO MAKE FETTUCCINE CARBONARA
There's nothing better than a hearty pasta when you're craving comforting food so we've created this delicious and simple Carbonara with fettuccine recipe to inspire your next dinner.
From australianeggs.org.au
Reviews 4.6
Total Time 35 minutes
Category Dinner Recipes
Calories 827 calories per serving
  • Add hot bacon mixture to pasta with three-quarters of Parmesan and half the parsley. Toss until combined. Spoon pasta onto serving plates. Top each with an egg. Sprinkle with remaining parmesan and parsley and season with ground black pepper.
See details


CLASSIC FETTUCCINE ALLA CARBONARA | BETTER HOMES & GARDENS
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version.
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 488 calories per serving
  • Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. Makes 4 servings.
See details


FETTUCCINE ALFREDO CARBONARA RECIPE - ITALIAN.FOOD.COM
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked chicken breast or fresh snow peas, that can be added in the last 5 minutes of simmering. It is important to use a wide, shallow pan because it will help the cream cook down and thicken. If you need to use a deeper saucepan, increase the cooking time in the step to simmer the cream.
From food.com
Total Time 45 minutes
Calories 790.3 per serving
  • Serve with grated Parmesan or Romano cheese.
See details


THE BEST CARBONARA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
From foodnetwork.com
Reviews 3.7
Total Time 20 minutes
Category main-dish
  • Divide the pasta among plates and sprinkle with more grated Parmesan. 
See details


SIMPLE CARBONARA RECIPE | BON APPÉTIT
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
From bonappetit.com
Reviews 4.5
  • Mix in guanciale and divide pasta among bowls. Top with pepper and reserved cheese.
See details


BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.
From delish.com
Reviews 4.1
Total Time 20 minutes
Category dinner
Cuisine Italian
  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.  Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve fat in skillet and transfer slices to a paper towel-lined plate to drain.  To the same skillet, add garlic and cook until fragrant, about 1 minutes. Add cooked spaghetti and toss until fully coated in bacon fat. Remove from heat. Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs). Add pasta water a couple tablespoons a time to loosen sauce if necessary.  Season generously with salt and pepper and stir in cooked bacon. Drizzle with olive oil and garnish with flaky sea salt, Parmesan, and parsley before serving. 
See details


SPAGHETTI CARBONARA II RECIPE | ALLRECIPES
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 444.1 calories per serving
  • Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.
See details


FETTUCCINE CARBONARA RECIPE | BERTOLLI
Ingredients. 12 ounces fettuccine. 1 cup frozen green peas. 2 Tbsp. butter. ¼ cup chopped onion [or shallots] 4 slices bacon, crisp-cooked and crumbled.
From bertolli.com
See details


FETTUCCINE CARBONARA RECIPE | BERTOLLI
Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight.
From bertolli.com
See details


BEST EVER CREAMY FETTUCCINE CARBONARA RECIPE | NEW IDEA ...
Method. Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ¼ cup of the cooking water. Keep pasta warm. Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. Add bacon. Cook, stirring occasionally, for about 5 minutes, or until crisp. Add onion, garlic and mushrooms.
From newidea.com.au
See details


QUICK AND EASY FETTUCCINE CARBONARA RECIPE | MYFOODBOOK ...
Method: Quick and Easy Fettuccine Carbonara. Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat. Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.
From myfoodbook.com.au
See details


CARBONARA RECIPE | PANLASANG PINOY RECIPES™
Jan 03, 2014 · The traditional recipes for this creamy pasta dish use Italian ingredients like spaghetti or fettuccine pasta, eggs, hard cheese, cured pork, and black pepper. You’ll notice that the traditional carbonara recipe uses quite simple ingredients and don’t make the recipe that complicated like most traditional Italian recipes.
From panlasangpinoyrecipes.com
See details


PASTA CARBONARA RECIPE - THESPRUCEEATS.COM
Dec 14, 2021 · A classic pasta carbonara is a simple combination of pasta, eggs, pork, cheese, a splash of pasta water, salt and pepper. Guanciale is ideal, but pancetta or a good quality thick bacon is just fine. The number of eggs varies from recipe to recipe, but the more eggs you use, the silkier and richer the sauce.
From thespruceeats.com
See details


FETTUCCINE CARBONARA RECIPE - SHARE-RECIPES.NET
Easy Carbonara Recipe: How To Make Fettuccine Carbonara. 4 hours ago Method Cook pasta in a large saucepan of boiling water as per packet instructions until tender. Drain and return to pan. Cover to keep warm. Heat oil in a frying pan over medium heat. Add onion, garlic and bacon. Cook, stirring often for 10 minutes or until golden.
From share-recipes.net
See details


FETTUCCINE CARBONARA RECIPE | RAGÚ
Instructions. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside. Heat sauce in 2-quart saucepan; stir in bacon. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
From ragu.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »