CRAB MOUSSE RECIPE RECIPES
CRAB MOUSSE RECIPE - FOOD.COM
Make and share this Crab Mousse recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 1 batch
Number Of Ingredients 9
Steps:
- Heat mushroom soup and cream cheese, stir until smooth.
- Add gelatin to cold water and soften 5 minutes.
- Add gelatin mixture to soup mixture.
- Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
- Pour into 4-cup cold mold (oil or spray mold with Pam before).
- Chill overnight.
- Unmold onto serving plate and decorate with sprigs of parsley.
- Serve with crackers.
Nutrition Facts : Calories 1918.5, FatContent 155.6, SaturatedFatContent 53, CholesterolContent 307.7, SodiumContent 5252.2, CarbohydrateContent 85.2, FiberContent 2.3, SugarContent 21.6, ProteinContent 52.8
CRAB MOUSSE RECIPE | MYRECIPES
Light and delicate in texture, this mousse gets its flavor punch from lemon juice, hot sauce, and dry mustard.
Provided by MyRecipes
Yield 14 servings (serving size: 1/4 cup)
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over cold water in a 1-cup liquid measuring cup; let stand 1 minute.
- Combine gelatin mixture, milk, and next 6 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until gelatin dissolves (mixture may appear curdled). Add cheese, stirring until blended. Cover and chill until consistency of unbeaten egg white.
- Flake crabmeat, removing any bits of shell. Fold crabmeat into gelatin mixture; spoon into a 4-cup mold coated with cooking spray. Cover and chill at least 8 hours. Unmold. Serve with whole wheat crackers (crackers not included in analysis).
- carbo rating: 2
Nutrition Facts : Calories 61 calories, CarbohydrateContent 2.4 g, CholesterolContent 19 mg, FatContent 2.6 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 230 mg
More about "crab mousse recipe recipes"
OLD-SCHOOL CRAB MOUSSE RECIPE BY THE DAILY MEAL CONTRIBUTORS
Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on regional food culture such as that of Maryland and the Chesapeake Bay.This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes," a cookbook published by the Woodbrook-Murray Hill Garden Club. It was originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 4 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 4 minutes59S
Cuisine American
- Step 5: Unmold onto a plate, garnish as desired and serve with crackers.
See details
CRAB MOUSSE 2 | JUST A PINCH RECIPES
My daughter-in-law served this to our family one Christmas, years ago. She halved the recipe and made it in a bowl. It was gone in no time.
I had forgotten all about it until recently when I was hosting a Mystery Dinner Party that took place on the Mississippi river in 1905 and I made it for the appetizer table. I made it in a fish mold. Again it was a great success.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
- Serve with crackers or toast points.
See details
CRAB MOUSSE RECIPE | MYRECIPES
Light and delicate in texture, this mousse gets its flavor punch from lemon juice, hot sauce, and dry mustard.
From myrecipes.com
Calories 61 calories per serving
From myrecipes.com
Calories 61 calories per serving
- carbo rating: 2
See details
CRAB MOUSSE 2 | JUST A PINCH RECIPES
My daughter-in-law served this to our family one Christmas, years ago. She halved the recipe and made it in a bowl. It was gone in no time.
I had forgotten all about it until recently when I was hosting a Mystery Dinner Party that took place on the Mississippi river in 1905 and I made it for the appetizer table. I made it in a fish mold. Again it was a great success.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
- Serve with crackers or toast points.
See details
SEAFOOD MOUSSE RECIPE | ALLRECIPES
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
From allrecipes.com
Reviews 4.7
Total Time 115 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 365.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 115 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 365.9 calories per serving
- Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.
See details
AVOCADO AND CRAB MEAT MOUSSE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine mexican
Calories 426 per serving
Reviews 4
Total Time 25 minutes
Cuisine mexican
Calories 426 per serving
- Pour and scrape the avocado and crab mixture into the mold. Smooth over the top. Cover and refrigerate overnight. Unmold and garnish the top, if desired, with a few tarragon leaves. Serve with tarragon sauce (see recipe).
See details
CRABMEAT MOUSSE RECIPE - THE SPRUCE EATS
May 11, 2008 · In a separate small bowl, whip cream until it forms soft peaks and gently fold into the crab mixture. Transfer the mixture …
From thespruceeats.com
From thespruceeats.com
See details
CRAB MOUSSE RECIPES
Add one cup of the crab meat and continue blending until the mixture is smooth. Spoon and scrape the mixture into a mixing bowl. Add the remaining crab meat and carefully fold it into the mousse mixture. Butter a six-cup ring mold. Fill the mold with the crab mixture …
From tfrecipes.com
From tfrecipes.com
See details
MOUSSE OF CRAB MEAT RECIPE - NYT COOKING
Fill the mold with the crab mixture and smooth over the top. Bring water to the boil in the bottom of a steamer. Place the ring mold …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CRAB MOUSSE RECIPES
Crab Mousse Recipe Place the gelatine sheet in a bowl of cold water for a few minutes until softened. Stir in the boiling water and slowly whisk until the gelatine dissolves. Cool to room temperature. Add the mayonnaise, chives, chopped dill, shallot, lemon juice, tabasco, paprika, salt and whisk ingredients until blended, then season to taste.
From tfrecipes.com
From tfrecipes.com
See details
CRAB MOUSSE RECIPE | CDKITCHEN.COM
Coat a 4-cup mold with cooking spray; set aside. Sprinkle gelatin over skim milk in a small saucepan; let stand 1 minute. Add Neufchatel cheese, and cook over low heat, stirring until gelatin dissolves and mixture is smooth.
From cdkitchen.com
From cdkitchen.com
See details
CRAB AND RICOTTA CHEESE MOUSSE RECIPE - THE BLACK PEPPERCORN
Let stand 5 minutes to soften, then add 2 tbsp (30 ml) boiling water to dissolve gelatin. Place celery, parsley, cilantro, green onion and lime zest in a food processor. Process until finely chopped. Add half the crabmeat, the paprika and Ricotta. Process until well combined, add gelatin and season with salt and pepper.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
CRAB MOUSSE DIP - RECIPE | COOKS.COM
Feb 08, 2017 · 8 oz. cream cheese 1 can mushroom soup (undiluted), heated 1 pkg. Knox gelatine, dissolved in 3 tbsp. cold water 1 c. mayonnaise 1 c. finely chopped celery
From cooks.com
From cooks.com
See details
SEAFOOD MOUSSE RECIPE - CELEBRATION GENERATION
Jan 13, 2021 · Seafood Mousse Recipe. Published: Jan 13, 2021 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.
From celebrationgeneration.com
From celebrationgeneration.com
See details
WEEKEND RECIPE: CRAB CAKES WITH SHRIMP MOUSSE | KCET
These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the only breading is on the outside. In other words, these are darn good crab cakes. Crab Cakes with Shrimp Mousse Serves 4 1 pound lump crabmeat, picked over for shells (fresh, not canned, is highly recommended)
From kcet.org
From kcet.org
See details
CRAB PATE MAKES THE MOST DELICIOUS DINNER PARTY STARTER!
May 08, 2015 · 1. Put brown and white crabmeat into a bowl. Add breadcrumbs, lemon juice, Worcestershire sauce, mustard and cream. Season with ground black pepper and mix together. 2. Spoon into pots or ramekins and serve with toast, lemon wedges and watercress. More on prima.co.uk: No-cook smoked mackerel pate.
From prima.co.uk
From prima.co.uk
See details
BAKED CRAB CAKES WITH AVOCADO MOUSSE RECIPE | FOOD NETWORK
Scrape the flesh of the avocado into a medium mixing bowl, discarding the skin and pit. Mash with a fork until moderately lumpy. Add cream, orange juice, and lemon juice and stir gently to combine ...
From foodnetwork.com
From foodnetwork.com
See details
SOUS VIDE CRAB ROULADE AND AVOCADO MOUSSE RECIPE - GREAT ...
print recipe. 1. Preheat a water bath to 85°C. 2. Kill the crabs, then and break off the legs and claws. Setting the bodies to one side, fully vacuum the legs and claws in a large pouch. 2 live brown crabs , 1kg each. 3. Submerge the bag of legs and claws in the water bath for 10 minutes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
CRAB MOUSSE DIP RECIPE - GROUP RECIPES. WE ? FOOD.
In small saucepan, over low heat. Combine soup, cream cheese and gelatin, stir until mixture is smooth & creamy – about 1-2 minutes. Remove from heat; add remaining items. Pour mixture in prepared mold. Cover and chill several hours or until firm.
From grouprecipes.com
From grouprecipes.com
See details
