CANNED PEACH UPSIDE DOWN CAKE RECIPE RECIPES
PEACH UPSIDE DOWN CAKE II RECIPE | ALLRECIPES
This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
Provided by Judy Wilson
Categories Desserts Fruit Desserts Peach Dessert Recipes
Yield 8 inch round cake
Number Of Ingredients 12
Steps:
- Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
- In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 41.3 g, CholesterolContent 30.8 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 234.2 mg, SugarContent 26.2 g
PEACH UPSIDE DOWN CAKE | RECIPE POCKET
This peach upside down cake can be made any time of the year with fresh or canned peaches. Can be enjoyed plain with a cup of tea. Serve it as a warm dessert with yogurt or custard or cream or ice-cream.
Provided by Harriet Britto
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Caramel
- Cake
Nutrition Facts : Calories 332 kcal, ServingSize 1 slice, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 17 g, SaturatedFatContent 11 g, CholesterolContent 63 mg, SodiumContent 239 mg, FiberContent 1 g, SugarContent 28 g
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PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES
This cake uses fresh peaches. Serve with whipped cream.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 317.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 317.7 calories per serving
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
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Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
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MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
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- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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PEACH-BOURBON UPSIDE-DOWN BUNDT CAKE RECIPE | SOUTHERN LIVING
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From southernliving.com
Reviews 4
Total Time 4 hours 20 minutes
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Reviews 4
Total Time 4 hours 20 minutes
- Stir together powdered sugar, remaining ½ teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. Drizzle over cooled cake.
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