HOW TO GRILLED CHEESE RECIPES

Name: The Ultimate Grilled Cheese
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 3 ounces cream cheese, softened; 3/4 cup mayonnaise; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/8 teaspoon seasoned salt; 10 slices Italian bread (1/2 inch thick); 2 tablespoons butter, softened

THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT

The Ultimate Grilled Cheese Recipe: How to Make It image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

QUICK AND EASY GRILLED CHEESE RECIPE | ALLRECIPES

Quick and Easy Grilled Cheese Recipe | Allrecipes image

This grilled cheese sandwich has a garden twist.

Provided by jofdo

Categories Grilled Cheese Sandwiches

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

1 tablespoon butter, softened
2 slices bread
2 slices sharp Cheddar cheese
1 tablespoon chopped parsley
1 teaspoon chopped basil
1 teaspoon oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill

Steps:

Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 90.1 mg, FatContent 32.2 g, FiberContent 2.1 g, ProteinContent 18.4 g, SaturatedFatContent 19.7 g, SodiumContent 777.3 mg, SugarContent 2.6 g

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