GROUND TURKEY EGGPLANT CASSEROLE RECIPES
GROUND TURKEY AND EGGPLANT CASSEROLE RECIPE - FOOD.COM
Make and share this Ground Turkey and Eggplant Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.
Nutrition Facts : Calories 439, FatContent 18.9, SaturatedFatContent 4.8, CholesterolContent 95.2, SodiumContent 1960.1, CarbohydrateContent 39.9, FiberContent 8.3, SugarContent 10.1, ProteinContent 28.9
TURKEY EGGPLANT CASSEROLE RECIPE - FOOD.COM
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
Nutrition Facts : Calories 154, FatContent 2.6, SaturatedFatContent 1.2, CholesterolContent 32.6, SodiumContent 364, CarbohydrateContent 17.4, FiberContent 4.7, SugarContent 2.7, ProteinContent 16.6
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