LAND O LAKES WHITE CHOCOLATE HOT COCOA RECIPES

Steps:

• Heat oven to 350°F. 
• Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
• Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
• Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
• Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.

Steps:

• Melt chocolate chips over low heat, stirring constantly, in 3-quart saucepan. Stir in sugar, water and salt. Cook over medium heat, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 2 minutes. Stir in milk and half & half.
• Continue cooking over medium heat, stirring occasionally, 12-15 minutes or until heated through. (Do not boil.) Add vanilla. Beat with whisk until frothy.
• Pour into mugs; top each serving with dollop of whipped cream. Garnish with additional toppings, if desired.