PANCAKE WITH BANANA TOPPING RECIPES

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BANANA PANCAKES I RECIPE | ALLRECIPES



Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

BANANA-WALNUT PANCAKES WITH CARAMEL TOPPING RECIPE ...



Banana-Walnut Pancakes with Caramel Topping Recipe ... image

Bring restaurant-menu pancakes home with delicious fiber-rich pancakes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
1/2 cup mashed ripe banana
2 tablespoons chopped walnuts
1 firm ripe banana, sliced
2 teaspoons chopped walnuts
1/4 cup fat-free caramel topping

Steps:

  • Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
  • For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
  • Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.

Nutrition Facts : Calories 340 , CarbohydrateContent 62 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 7 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 21 g, TransFatContent 0 g

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