BUFFALO WING BURGER RECIPES
THE BUFFALO WING-BLUE CHEESE BURGER RECIPE | MYRECIPES
The Buffalo Wing-Blue Cheese Burger offers all the fixings of the appetizer favorite but in burger form.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 burgers
Number Of Ingredients 15
Steps:
- Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
- In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
- Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
Nutrition Facts : Calories 723 calories, CarbohydrateContent 25 g, CholesterolContent 138 mg, FatContent 49 g, FiberContent 1 g, ProteinContent 45 g, SaturatedFatContent 17 g, SodiumContent 1340 mg
BUFFALO BURGER RECIPE - FOOD.COM
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
Nutrition Facts : Calories 560.6, FatContent 35.6, SaturatedFatContent 16.3, CholesterolContent 131.7, SodiumContent 862.2, CarbohydrateContent 23.1, FiberContent 1.1, SugarContent 3.3, ProteinContent 35
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