MARGHERITA FLATBREAD RECIPES
MARGHERITA FLATBREAD PIZZA RECIPE | ALLRECIPES
A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe.
Provided by Justin Fassio
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Chop 1/2 of the basil leaves.
- Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
- Place flatbread on a baking sheet and cook in the preheated oven for 3 minutes. Remove from the oven.
- Spread olive oil lightly over entire flatbread except the edge, then sprinkle with crushed red pepper. Spread tomato sauce on top of olive oil and place mozzarella on top. Layer with remaining whole basil leaves and tomato slices.
- Return to the oven and cook until crust is light brown, 12 to 15 minutes.
Nutrition Facts : Calories 330.7 calories, CarbohydrateContent 55.1 g, CholesterolContent 18.1 mg, FatContent 8.7 g, FiberContent 10 g, ProteinContent 18 g, SaturatedFatContent 3.3 g, SodiumContent 743.9 mg, SugarContent 6.5 g
MARGHERITA FLATBREAD PIZZA - MISSION FOODS
With fresh mozzarella, cherry tomatoes and basil, this easy margherita flatbread pizza makes a great weeknight dinner or perfect appetizer for sharing. For the best taste in the shortest time, use store bought Fresh Signature Flatbreads. Sprinkle on the toppings. Bake for 12 minutes. And PRESTO! Delicious homemade pizza.
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Spread tomato sauce evenly over flat breads, leaving 1/2-inch border. Top with mozzarella and tomatoes. Drizzle with 2 tbsp. olive oil; season with salt and pepper.
- Bake on baking sheet, pizza stone or directly on oven rack for 10 to 12 minutes or until cheese is melted, toppings are heated through and flat bread is golden brown.
- Sprinkle with Parmesan. Scatter basil over top; drizzle with remaining oil before serving.
Nutrition Facts : Calories calories
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From yummly.com
From yummly.com
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From yummly.com
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From midwestfoodieblog.com
From midwestfoodieblog.com
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From letthebakingbegin.com
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From fadfreenutrition.nutricionalgrano.com
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From thefastrecipe.com
From thefastrecipe.com
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From yummly.com
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From recipes.flatoutbread.com
From recipes.flatoutbread.com
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From mccormick.com
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From thefastrecipe.com
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From peasandcrayons.com
From peasandcrayons.com
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From makeyourmeals.com
From makeyourmeals.com
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From recipetreasure.com
From recipetreasure.com
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From daringgourmet.com
From daringgourmet.com
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From thecrumbykitchen.com
From thecrumbykitchen.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From pickyeaterblog.com
From pickyeaterblog.com
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From wideopeneats.com
From wideopeneats.com
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From mustlovehome.com
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From homecookedroots.com
From homecookedroots.com
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