MALT BREAD RECIPES

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MALT LOAF RECIPE - BBC FOOD



Malt loaf recipe - BBC Food image

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 1 hours

Yield Makes 2 x 450g/1lb loaves

Number Of Ingredients 11

1 tbsp brown sugar
3 tbsp malt extract
2 tbsp black treacle
25g/1oz butter, plus extra for greasing
350g/12oz strong white bread flour, plus extra for flouring
100g/3½oz strong wholemeal flour
pinch salt
14g/½oz fast action yeast
225g/8oz sultanas
250ml/9fl oz warm water
1 tbsp warm honey, to glaze

Steps:

  • Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
  • Mix the flours, salt, yeast and sultanas in a mixing bowl.
  • Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
  • Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
  • Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
  • Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
  • Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
  • Slice and eat with butter.

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From en.m.wikipedia.org
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Apr 01, 2020 · Dissolve 1 tsp malt, honey or sugar in ½ cup water at room temperature and add the dough base. Then add 14 oz pastry or cake flour with a pinch of salt and knead for about 5-6 minutes, preferably using a stand mixer. Transfer the dough onto a …
From lacucinaitaliana.com
See details


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The only changes I made to this: 2 T corn oil not margarine 2 T Malt Syrup found at health food store and 1 1/4 yeast which was plenty I set mine on dough then when the bread machine beeped I took mini loafs and placed dough in several loaf pans.
From allrecipes.com
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It is perfect as written but sometimes I add 1 heaping tsp. of grainy mustard to enhance the flavor. To change things up I've also substituted demerara sugar with organic barley malt syrup, which is commonly used by bread bakers. Thanks for a fantastic recipe. Read More
From allrecipes.com
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DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE BREAD ...
The health in this danish rye bread recipe. A bread with 100% rye is a whole-grain bread. It’s much healthier than your common wheat bread. It has less carbohydrates, more fibers and in general fills your stomach well (per calorie eaten).
From foodgeek.dk
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BLAA - WIKIPEDIA
A blaa / b l ɑː /, or Waterford Blaa, is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and South Co. Kilkenny.. Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt …
From en.m.wikipedia.org
See details


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From delishably.com
See details