COLD OPEN FACED SANDWICH RECIPES RECIPES
OPEN FACE SANDWICHES RECIPE - MARTHA STEWART
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
OPEN FACE SANDWICHES RECIPE - MARTHA STEWART
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
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OPEN-FACED EGG SANDWICHES RECIPE: HOW TO MAKE IT
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri
From tasteofhome.com
Total Time 15 minutes
Category Breakfast
Calories 231 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Breakfast
Calories 231 calories per serving
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
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HOT OPEN-FACED SANDWICH RECIPE - FOOD.COM
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 253 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 253 per serving
- Place under broiler until cheese starts to melt.
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VEGETARIAN OPEN FACED SANDWICH RECIPE | ALLRECIPES
A delicious and filling meal for the summer! Serve with a side salad or pasta.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Main Dishes, Sandwich Recipes
Calories 221.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Main Dishes, Sandwich Recipes
Calories 221.8 calories per serving
- Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.
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From myrecipes.com
Reviews 4
Calories 427 calories per serving
From myrecipes.com
Reviews 4
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- Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.
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Heat oven to 375 degrees F. Place bacon on baking sheet and bake 15-20 minutes depending on thickness of bacon. Remove bacon from oven and transfer to paper towels to drain. Using bread knife, slice bread 1/3-inch thick into single-serving slices; toast lightly. Add arugula leaves and cherry tomatoes to medium bowl.
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OPEN FACE BLT WITH AVOCADO | COLD SANDWICHES | SANDWICHES ...
Serves 4. Time 30 minutes. Ingredients. 8-24 slices of bread, lightly toasted 8-10 slices of bacon 2 ripe avocados, washed 4 ripe large tomatoes, washed, stem and blossom end removed
From oneforthetable.com
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SMØRREBRØD RECIPE (DANISH OPEN SANDWICH IDEAS)
Jan 24, 2021 · Avocado and egg smørrebrød: Cook eggs: Bring a small pot of water to a boil. Add the egg and cook it for 6 minutes. Immediately transfer the cooked egg to a bowl full of ice water. Mash the avocado in a small bowl. Add some lemon juice, salt, and pepper to taste. Spread the avocado mash on the slice of rye bread.
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From whereismyspoon.co
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