TRIPLE BERRY PIE RECIPE RECIPES
TRIPLE BERRY PIE RECIPE - PILLSBURY.COM
Triple Berry Pie has never been so good. This mixed berry pie comes together with Pillsbury™ Pie Crust and your favorite fruit flavors for an easy dessert. Make your berry pie filling with blueberries, raspberries, and blackberries for a triple berry pie that's three times the fun. Have this ready to bake in just 20 minutes, and wow your family with the final result. It's the perfect dessert for a holiday gathering or a summertime cookout!
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Make pie crusts as directed on package for two-crust pie using glass 9-inch pie pan.
- In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust with milk; sprinkle with 2 teaspoons sugar.
- Place pie on middle oven rack; place large cookie sheet on rack below pie pan in case of spillover. Bake pie 15 minutes. Reduce oven temperature to 375°F. cover edge of crust with strips of foil to prevent excessive browning. Bake about 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.
Nutrition Facts : Calories 460 , CarbohydrateContent 84 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 0 g
TRIPLE BERRY PIE RECIPE | ALLRECIPES
A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Provided by bakerdunn
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 517.7 calories, CarbohydrateContent 87.5 g, FatContent 15.7 g, FiberContent 5.5 g, ProteinContent 9.5 g, SaturatedFatContent 4 g, SodiumContent 235.4 mg, SugarContent 49.5 g
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