QUINCE SHEETS RECIPES

Steps:

• Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Unroll puff pastry on a lightly floured surface and cut into 8 squares.
• Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
• Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
• Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.

Steps:

• Heat oven to 375 degrees.
• Have two large oiled baking sheets ready.
• Mix salt, basil, thyme and pepper in a small bowl.
• Put half of the Brussels sprouts, quince, apple and onions on each baking sheet.
• Drizzle each sheet with 2 tablespoons of the oil, and toss to coat everything with oil.
• Sprinkle half of the spice mixture over each sheet, and toss to coat the vegetables with the spices.
• Bake, stirring once or twice, until Brussels sprouts are fork-tender and nicely golden, 35 to 45 minutes.
• Serve hot.