POLISH SAUSAGE IN OVEN RECIPES

Name: Authentic Homemade Polish Sausage
Prep time: 2 d
Cook time: 1 h 30 min
Total time: 2 d 1 h 30 min
Yield: 10 lbs., 10 serving(s)
Ingredients: 10 lbs pork, butts gorund coarse; 1/3 cup salt; 3 tablespoons pepper; 2 tablespoons leaves marjoram, crushed finely between palms; 5 -6 kernels garlic; 3 cups warm water; garlic salt (optional); 2 tablespoons sugar; hog casing, use 45ft of casing

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AUTHENTIC HOMEMADE POLISH SAUSAGE RECIPE - FOOD.COM

Authentic Homemade Polish Sausage Recipe - Food.com image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Total Time 49 hours 30 minutes

Prep Time 48 hours

Cook Time 1 hours 30 minutes

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

Have the pork butts ground coarse and place in a large pan.
Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
Add the finely mashed garlic and the other above ingredients to the pork butts.
Mix it well.
If possible, allow the mixtures to remain overnight in the refrigerator.
Fill the casings with the meat mixture after washing the casings out with water.
To cook, place sausage in pot with water, bring to boil.
Skim, cover and simmer for about 45 minutes.
Remove form water.
Place in oven for additional browning at 325 degrees for about 45 minutes.
The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, FatContent 44, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 4043.8, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 2.8, ProteinContent 134.8

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