HOT TAMALE CANDY INGREDIENTS RECIPES
CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.
Total Time 130 minutes
Prep Time 30 minutes
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients in a Crock pot and cook for min 10 hours (usually I'll start this the night before and let cook all night).
- Take out roast and strain the broth, reserving about 3 cups.
- Take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
- Mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
- Shread your pork and place into a large bowl.
- Now mix all the stuff you blended into the meat.
- Make sure to taste it and adjust if you need more broth or salt and pepper.
- Spread mixture on your prepared masa or on a burrito shell.
- It's wonderfully flavored.
Nutrition Facts : Calories 273.4, FatContent 8.8, SaturatedFatContent 3, CholesterolContent 107.2, SodiumContent 117.1, CarbohydrateContent 7.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 39
TAMALE SAUCE RECIPE - FOOD.COM
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
- Start with 3 or 4 peppers and just 1-2 tsp of juice.
- Then add more to taste.
- But let sit at least 20-30 minutes so you can tell how hot it is!
Nutrition Facts : Calories 64.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 215.7, CarbohydrateContent 15.2, FiberContent 2.5, SugarContent 4.4, ProteinContent 1.8
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