BUSTER BAR DAIRY QUEEN RECIPES

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BUSTER BAR DESSERT RECIPE - FOOD.COM



Buster Bar Dessert Recipe - Food.com image

Make and share this Buster Bar Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

  • Combine confec.
  • sugar, evap.
  • milk, choc.
  • chips and 1/2 c.
  • butter.
  • Boil 8 minutes, stirring constantly.
  • Add vanilla and cool.
  • Combine crushed cookies and 1/2 c.
  • melted butter.
  • Pat into a greased 9 x 13 pan.
  • Freeze until firm.
  • Sprinkle peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  • Freeze until ready to serve.

Nutrition Facts : Calories 924.7, FatContent 56.9, SaturatedFatContent 26.6, CholesterolContent 106.1, SodiumContent 461.4, CarbohydrateContent 98.3, FiberContent 4.9, SugarContent 75.2, ProteinContent 14.5

BUSTER BAR DESSERT RECIPE - FOOD.COM



Buster Bar Dessert Recipe - Food.com image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

  • Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
  • Press into the bottom of a 9x13-inch pan.
  • FREEZE.
  • Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
  • Layer ice cream on top of cookie crust.
  • Press salted peanuts into ice cream (optional).
  • FREEZE.
  • Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
  • After boiling, stir in 1 tsp vanilla.
  • Let the chocolate cool and pour over ice cream layer.
  • FREEZE.
  • After chocolate layer is frozen, cut into squares to serve!
  • (You may have to let it sit on the counter for a while to thaw slightly before cutting).

Nutrition Facts : Calories 946.8, FatContent 57.9, SaturatedFatContent 32.3, CholesterolContent 132.8, SodiumContent 680.9, CarbohydrateContent 100, FiberContent 3.5, SugarContent 71.7, ProteinContent 12.2

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