POZOLE VERDE AUTHENTIC RECIPES
AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP]
![Authentic Guacamole Recipe [Step-by-Step] image](https://img.stevehacks.com/images/220325095209.jpg)
How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.
Provided by Douglas Cullen
Categories Appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- STANDARD METHOD
- Remove the flesh of the avocados.
- Mash the avocados with the back of a fork.
- Add the other ingredients and incorporate evenly.
- Add salt to taste.
- MOLCAJETE METHOD
- Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
- Grind until you have a smooth paste.
- Add the avocados to the molcajete and grind until slightly chunky.
- Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
- Adjust the salt.
Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g
AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP]
![Authentic Guacamole Recipe [Step-by-Step] image](https://img.stevehacks.com/images/220325095225.jpg)
How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.
Provided by Douglas Cullen
Categories Appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- STANDARD METHOD
- Remove the flesh of the avocados.
- Mash the avocados with the back of a fork.
- Add the other ingredients and incorporate evenly.
- Add salt to taste.
- MOLCAJETE METHOD
- Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
- Grind until you have a smooth paste.
- Add the avocados to the molcajete and grind until slightly chunky.
- Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
- Adjust the salt.
Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g
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From tastesbetterfromscratch.com
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From muybuenocookbook.com
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CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}
Nov 27, 2017 · Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. It’s easy to make, filling and healthy! (gluten free, freezer friendly) Making pozole verde …
From isabeleats.com
From isabeleats.com
See details
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Bring the true flavors of Mexico north of the border and into your kitchen through easy authentic mexican recipes! Browse the best of mexican food and culture then stick around for eating suggestions …
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From inmamamaggieskitchen.com
See details
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From simplyrecipes.com
From simplyrecipes.com
See details
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Browse hundreds of traditional home-style Mexican recipes with a heaping spoonful of heart-warming family stories. Pull up a chair around …
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