RANCH STOVE RECIPES

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STOVETOP RANCH PULLED CHICKEN | HIDDEN VALLEY® RANCH



Stovetop Ranch Pulled Chicken | Hidden Valley® Ranch image

Stovetop Ranch Pulled Chicken

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Season boneless skinless chicken thighs with Hidden Valley® Original Ranch® Seasoning Shaker. Place a large skillet with olive oil on the stove over high heat and warm up the oil. Add the chicken and sear it on both sides for a few minutes so that each side is golden brown.

  • Add a cup or so of chicken broth to the skillet (throw a little white wine in there too if you have an open bottle) and cover the skillet with a tight-fitting lid. Reduce the heat to medium and let the chicken cook for 25-30 minutes.

  • After about 20 minutes, flip the chicken over to the other side and continue to cook for another 10 minutes. Turn the heat off and using 2 forks, shred the chicken. You can use this in many different ways -- pile into tortillas or between bread, serve over rice, pasta or salad, eat plain or stir into to soup or stew.

Nutrition Facts : Calories 0

ORIGINAL RANCH ROASTED POTATOES | ALLRECIPES



Original Ranch Roasted Potatoes | Allrecipes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 36.2 g, FatContent 13.9 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 2.2 g, SodiumContent 26.3 mg, SugarContent 2.3 g

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ORIGINAL RANCH ROASTED POTATOES | ALLRECIPES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
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Category Trusted Brands: Recipes and Tips, Hidden Valley®
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  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
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