BERRY TART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MIXED BERRY TART RECIPE | ALLRECIPES



Mixed Berry Tart Recipe | Allrecipes image

This berry tart is light and fresh! Refrigerate any leftovers.

Provided by janet

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch tart

Number Of Ingredients 11

cooking spray
1?½ cups all-purpose flour
¾ cup unsalted butter, at room temperature
? cup confectioners' sugar
¼ teaspoon salt
5 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 lemons, zested and juiced
2 cups fresh mixed berries
4 sprigs fresh mint, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
  • Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
  • Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
  • Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
  • Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.

Nutrition Facts : Calories 399.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 111.7 mg, FatContent 25.1 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 15.3 g, SodiumContent 145.9 mg, SugarContent 19.7 g

MIXED BERRY TART RECIPE | DRISCOLL'S



Mixed Berry Tart Recipe | Driscoll's image

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 21

Nutrition Facts : Calories 273, FatContent 15.12 g, SaturatedFatContent 8.82 g, CholesterolContent 85.35 mg, SodiumContent 139 mg, CarbohydrateContent 31.48 g, FiberContent 1.92 g, SugarContent , ProteinContent 3.95 g

More about "berry tart recipes"

BLUEBERRY TART RECIPE | ALLRECIPES
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 411.9 calories per serving
  • Pour blueberry filling over the cooled crust. Let cool before slicing.
See details


BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
  • Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
See details


RUSTIC BERRY TART RECIPE | EATINGWELL
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.
From eatingwell.com
Reviews 4
Total Time 3 hours 0 minutes
Category Healthy Dessert Tart Recipes
Calories 206.2 calories per serving
  • Shortly before serving, melt jam in a small saucepan over low heat; brush over the berries. Cut the tart into wedges.
See details


THE QUICKEST BERRY TART | JAMIE OLIVER DESSERT RECIPES
Although this recipe is a bit off the wall, the flavours and textures work so well together. Swedes absolutely love berries, and this is basically a berry tart that’s crashed into an Eton mess to create an insanely easy and delicious dessert. I can’t tell you how quick it is to knock together. If you’re making this for a dinner party and want to work ahead a bit, just bake the pastry a few hours before, whip the cream mixture together and keep it covered in the fridge. Then, when you’re ready to serve it, add the fruit and meringues. That way, the meringues will still be crunchy and create an exciting contrast with the soft cream and berries.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
    1. You can make the pastry by hand, or in a food processor. If making it by hand, sieve the flour and icing sugar into a large mixing bowl from a height.
    2. Chop the butter into small cubes, then gently work the it into the flour and sugar with your fingers until the mixture resembles breadcrumbs.
    3. Beat the egg and add to the mix with the milk and gently work it together using your hands until you have a ball. Don’t work the pastry too much or it will become elastic and chewy, not crumbly and short.
    4. Sprinkle some flour over the dough and a clean work surface, and pat the ball into a thick flat round. Sprinkle over a little more flour, then wrap the pastry in clingfilm and pop it into the fridge to rest for 30 minutes.
    5. Lightly oil the inside of a 25cm non-stick loose-bottomed tart tin.
    6. Dust a clean surface and a rolling pin with flour, then carefully roll out the pastry, turning it every so often, until you've got a circle about 0.5cm thick.
    7. Roll the pastry over the rolling pin, then unroll it into the tin, making sure you push it into all the sides.
    8. Trim off any extra pastry, and use it to patch any holes, then prick the base of the case all over with a fork, cover with clingfilm, and pop it into the freezer for 30 minutes.
    9. Preheat the oven to 180ºC/350ºF/gas 4.
    10. Line the pastry case with a large piece of greaseproof paper, pushing it right into the sides.
    11. Fill the pastry case right up to the top with uncooked rice, and bake blind for 10 minutes in the preheated oven. Take the case out, carefully remove the rice (save it for baking blind another time) and greaseproof paper, and return the case to the oven to cook for a further 10 minutes, until it’s firm and almost biscuit-like. Leave to cool completely.
    12. Finely grate most of the orange zest into a bowl and whisk with 2 tablespoons of vanilla sugar and the cream until you get a silky mixture that forms soft peaks.
    13. Put half the berries into another bowl and use a fork to mash them up with the remaining tablespoon of vanilla sugar. Break up the meringue nests into rough pieces.
    14. Gently fold the mushed-up berries, and the meringue pieces, into the cream.
    15. Tip the cream mixture into the cooled tart case and gently shake it to help spread it out to the edges. Use a spatula or the back of a spoon to spread it out evenly, then sprinkle the remaining berries all over the top.
    16. Finely grate over the remaining orange zest and serve right away, with a dusting of icing sugar.
See details


RUSTIC BERRY TART RECIPE | EATINGWELL
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.
From eatingwell.com
Reviews 4
Total Time 3 hours 0 minutes
Category Healthy Dessert Tart Recipes
Calories 206.2 calories per serving
  • Shortly before serving, melt jam in a small saucepan over low heat; brush over the berries. Cut the tart into wedges.
See details


EASY BERRY FRUIT TART RECIPE - PILLSBURY.COM
A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.
From pillsbury.com
Reviews 3.5
Total Time 2 hours 40 minutes
Calories 250 per serving
  • Just before serving, sprinkle tart with powdered sugar. Store covered in refrigerator.
See details


FABULOUS THREE-BERRY TART RECIPE - BETTYCROCKER.COM
An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 410 per serving
  • Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.
See details


ALL-STAR BERRY TART RECIPE | MYRECIPES
Fill a tart shell with a rich pastry cream and arrange fresh berries on the top in a star shape for a dessert that's perfect for patriotic holidays.
From myrecipes.com
Reviews 4
Calories 412 calories per serving
  • Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain. Remove crust from tart pan; brush with jam glaze. Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries. Brush tart with remaining glaze.
See details


BLUEBERRY TART RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
  • Just before serving, dust with confectioners' sugar by tapping it through a fine-mesh sieve. Serve warm or at room temperature.
See details


BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART
This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
  • Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.  Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.  Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream.  Spread filling over cooled crust and arrange fresh fruit on top.  In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
See details


MINI BLUEBERRY TARTS RECIPE: HOW TO MAKE IT
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 383 calories per serving
  • Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.
See details


EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
  • Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
See details


BERRY TART RECIPE - SIMPLY RECIPES
Jun 25, 2016 · Ingredients 1 cup ( 8 ounces) mascarpone cheese 1/4 cup ( 60ml) cold heavy cream 1/3 cup ( 43g) powdered sugar 1 teaspoon orange or lemon zest 1/2 teaspoon vanilla extract 3 ounces ( 85g) raspberries 8 ounces ( 225g) blueberries 8 ounces ( 225g) strawberries - stems removed and halved or quartered 4 ...
From simplyrecipes.com
See details


MIXED BERRY TART | WILLIAMS SONOMA
Sep 15, 2018 · Position a rack in the lower third of an oven and preheat to 425ºF. To make the pastry, in the bowl of a food processor, combine the flour, granulated sugar and salt and pulse a few times to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the egg yolk mixture and pulse until the dough holds together when squeezed.
From williams-sonoma.com
See details


BERRY CREAM TART | KING ARTHUR BAKING
To assemble the tart: Pour the filling into the baked tart shell.Place a piece of plastic wrap directly on the surface to prevent a skin from forming and refrigerate. When you’re ready to serve the tart, remove the wrap from the filling and top the tart with sliced strawberries and blueberries in alternating rows; or simply arrange the fruit artfully atop the filling.
From kingarthurbaking.com
See details


OUR BEST TART RECIPES | SOUTHERN LIVING
Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness.
From southernliving.com
See details


MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW ...
Recipe courtesy of The Great British Baking Show This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured in ...
From pbs.org
See details


10 BEST MINI FRUIT TARTS RECIPES | YUMMLY
Dec 25, 2021 · Fruit Tarts Fairy Burger Blog. hemp hearts, fruit, bananas, apples, walnuts, dates, shredded coconut and 2 more. Mini Fruit Tarts...Filled with a Lemon Curd Mousse and a Shortbread crust. Homecooking in Montana. butter, lemon curd, all-purpose flour, light brown sugar, lemon juice and 7 more.
From yummly.com
See details


MIXED BERRY TART | BLUE JEAN CHEF - MEREDITH LAURENCE
1 cup blackberries. 1 teaspoon sugar. 1/3 cup apricot jam. Instructions. Pre-heat the oven to 425°F degrees. Roll the puff pastry out into a 10-inch x14-inch rectangle that will fit on your baking sheet. Use a paring knife to score the pastry one-inch from each edge of the rectangle. Be careful not to cut all the way through the pastry.
From bluejeanchef.com
See details