DONUT RECIPE GLUTEN FREE RECIPES

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GLUTEN-FREE DONUTS RECIPE | ALLRECIPES



Gluten-Free Donuts Recipe | Allrecipes image

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Provided by Michelle2s

Categories     Quick Bread

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 quart olive oil for frying, or as needed
5 tablespoons coconut milk
¼ cup gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
¼ teaspoon guar gum
½ cup confectioners' sugar

Steps:

  • Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  • Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  • Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Nutrition Facts : Calories 391 calories, CarbohydrateContent 29.5 g, CholesterolContent 46.5 mg, FatContent 29.9 g, FiberContent 3.2 g, ProteinContent 4.2 g, SaturatedFatContent 7.2 g, SodiumContent 20.2 mg, SugarContent 18.9 g

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