YAM AND SWEET POTATO RECIPES RECIPES

Name: Sweet Potato (Yam) Casserole With Marshmallows
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (40 ounce) can bruce cut yams, drained; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg, beaten; 4 tablespoons melted butter; 1 (16 ounce) bag miniature marshmallows

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS - FOOD.COM

Sweet Potato (Yam) Casserole With Marshmallows - Food.com image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 257.1, CarbohydrateContent 131.6, FiberContent 7.6, SugarContent 62.3, ProteinContent 5.3

SWEET POTATO (YAM) PIE RECIPE - FOOD NETWORK

Sweet Potato (Yam) Pie Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 3 hours 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 unbaked pie crust, recipe follows*
1 1/2 cups cooked, peeled and mashed sweet potatoes
1 heaping teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
2 tablespoons margarine, melted
4 cups all-purpose flour
1 3/4 cups shortening (butter flavored)
2 teaspoons salt
1 tablespoon sugar
1 large egg
1/2 cup water
1 tablespoon white vinegar

Steps:

Preheat oven to 350 degrees F.
Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.

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