WHITE CASTLE STUFFING RECIPES
WHITE CASTLE STUFFING RECIPE BY WHITE CASTLE
We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.
Yield 8
Number Of Ingredients 6
Steps:
- Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
- Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
WHITE CASTLE STUFFING | JUST A PINCH RECIPES
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.
Provided by Lillian Stryczek @Stryczek1
Categories Other Side Dishes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.
- Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.
- Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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WHITE CASTLE TURKEY STUFFING RECIPE - FOOD.COM
Make and share this White Castle Turkey Stuffing recipe from Food.com.
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- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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White Castel created a stuffing recipe around its iconic sliders that has gained popularity over the years. It makes a different kind of holiday side dish.
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- 1. Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2. Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3. Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle
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- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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23/11/2017 · Directions: In a large mixing bowl, tear the sliders into pieces and add the celery, thyme, sage, and black pepper. Add ¼ cup chicken broth and toss well. Stuff …
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