QUICHE FRUIT RECIPES

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SPINACH, SAUSAGE AND FETA QUICHE RECIPE - PILLSBURY.COM



Spinach, Sausage and Feta Quiche Recipe - Pillsbury.com image

This layered quiche is the brunch dish you never knew you needed. Created by Pillsbury™ Bake-Off® Contest finalist Kathleen Haller in 2008, every slice of this egg-based pie features Greek flavors—like garlic, spinach and feta cheese—in a flaky pie crust. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup finely crushed garlic and butter croutons
1 cup shredded Cheddar cheese (4 oz)
4 oz smoked turkey sausage, sliced
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and chopped
2 tablespoons finely chopped onion
1 cup crumbled feta cheese (4 oz)
4 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
8 cherry tomatoes, cut into quarters

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

Nutrition Facts : Calories 280 , CarbohydrateContent 18 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 3 g, TransFatContent 0 g

MEDITERRANEAN QUICHE RECIPE - PILLSBURY.COM



Mediterranean Quiche Recipe - Pillsbury.com image

With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (4 oz) crumbled tomato-basil feta cheese
1/4 cup finely chopped red onion
1/2 cup diced cooked ham
2 cups coarsely chopped fresh baby spinach leaves
1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
5 eggs
1/2 cup fat-free half-and-half
2 teaspoons chopped garlic in water (from 4.5-oz jar)
1/2 teaspoon pepper
1/2 cup finely shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
  • In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
  • Bake 35 to 40 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 24 g, CholesterolContent 200 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 6 g, TransFatContent 0 g

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