GROUND BEEF SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 527 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 921mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
SIMPLE GROUND BEEF SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 522 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1371mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 9g fiber), ProteinContent 29g protein.
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