EGGS DINNER RECIPES RECIPES

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DINNER EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dinner Eggs Recipe: How to Make It - Taste of Home image

No matter the time of day, there's nothing nicer than an easy egg dish. Featuring satisfying ingredients like Canadian bacon and cheese, this entree is really special. I think you'll agree.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

12 slices Canadian bacon
1 package (8 ounces) sliced Swiss cheese
12 large eggs
1 pint heavy whipping cream
1/3 cup grated Parmesan cheese
3/4 teaspoon paprika
1/2 teaspoon pepper
2 teaspoons minced fresh parsley
6 English muffins, split and toasted

Steps:

  • Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. , Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving. , Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.

Nutrition Facts : Calories 762 calories, FatContent 53g fat (29g saturated fat), CholesterolContent 516mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

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