SMOTHERED MEATBALLS RECIPE | ALLRECIPES
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
Provided by JENN BEILMAN
Categories Meatballs
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
- Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
- In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
- When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
Nutrition Facts : Calories 848.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 238 mg, FatContent 55.1 g, FiberContent 3.4 g, ProteinContent 44.5 g, SaturatedFatContent 23.5 g, SodiumContent 1919.6 mg, SugarContent 5.7 g
WAIKIKI MEATBALLS RECIPE | ALLRECIPES
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Provided by CMAYBELL
Categories Meatballs
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
Nutrition Facts : Calories 441.9 calories, CarbohydrateContent 39.6 g, CholesterolContent 101.5 mg, FatContent 21.9 g, FiberContent 1.1 g, ProteinContent 21.6 g, SaturatedFatContent 7.8 g, SodiumContent 515.8 mg, SugarContent 29.4 g
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