QUESO INGREDIENTS RECIPES

Name: Queso Blanco Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1 lb land o' lakes white American cheese, in the deli at Walmart; 2 (4 ounce) cans diced green chilies, undrained; 1/2-1 cup heavy cream, depending on thickness of dip you like

QUESO BLANCO DIP RECIPE - FOOD.COM

Queso Blanco Dip Recipe - Food.com image

Make and share this Queso Blanco Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, FatContent 38.9, SaturatedFatContent 24.3, CholesterolContent 113.5, SodiumContent 1779.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 1.8, ProteinContent 23.5

QUESO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Recipe | Food Network Kitchen | Food Network image

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note)
4 ounces Monterey jack cheese, coarsely shredded
2 ounces sharp Cheddar, coarsely shredded
One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note)
Tortilla chips, for serving

Steps:

Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

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