POTATO ONION SOUP RECIPE - FOOD.COM
Make and share this Potato Onion Soup recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.
- Bring to a boil, then cover and let cook until the potatoes are completely tender.
- Meanwhile melt the butter or margarine and oil in another saucepan, put in the remaining onions, cover, and cook gently for about 15 minutes, or until they are very soft.
- Puree the potato mixture in a blender or food processor, then return it to the saucepan.
- Add the onions to the saucepan, together with their buttery juices.
- Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.
Nutrition Facts : Calories 239.8, FatContent 12.2, SaturatedFatContent 6, CholesterolContent 22.9, SodiumContent 71.5, CarbohydrateContent 31, FiberContent 4, SugarContent 5.6, ProteinContent 3.4
SPRING ONION RECIPES - BBC GOOD FOOD
Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Discover salads, Asian-inspired dishes and more.
Provided by Good Food team
Number Of Ingredients 1
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POTATO ONION SOUP RECIPE - FOOD.COM
Make and share this Potato Onion Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 239.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 239.8 per serving
- Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.
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