SMOKED FLANK STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED FLANK STEAK RECIPE | MYRECIPES



Smoked Flank Steak Recipe | MyRecipes image

Hickory wood chips impart a savory note, though you can experiment with other types of wood. Marinating the steak overnight allows for the most robust flavor. But if you're pressed for time, simply rub the spice blend over the steak and grill it.

Provided by Jackie Mills

Yield 6 servings (serving size: 3 ounces)

Number Of Ingredients 10

2 teaspoons ground cumin
2 teaspoons Spanish smoked paprika
½ teaspoon kosher salt
½ teaspoon ground coriander
? teaspoon ground red pepper
4 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
2 cups hickory wood chips
2 cups water
Cooking spray

Steps:

  • Combine first 6 ingredients in a small bowl, stirring well. Place steak in a shallow dish; rub spice mixture evenly over both sides of steak. Cover and refrigerate 8 hours or overnight.
  • Soak wood chips in water 1 hour; drain.
  • Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
  • Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place steak on grill rack over foil pan on unheated side. Close lid; grill 1 hour and 5 minutes or until steak is medium-rare or until desired degree of doneness, turning once. Remove steak from grill; cover and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 1.3 g, CholesterolContent 45 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 22.9 g, SaturatedFatContent 2.8 g, SodiumContent 205 mg

SMOKED/GRILLED ULTIMATE FLANK STEAK RECIPE - FOOD.COM

I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are great!

Total Time 12 hours 20 minutes

Prep Time 12 hours

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs flank steaks
1/4 cup madeira wine
1/4 cup olive oil
1 tablespoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon sea salt or 1 teaspoon kosher salt
1/8 cup soy sauce or 1/8 cup Worcestershire sauce
3 garlic cloves, crushed
1/2 teaspoon marjoram

Steps:

  • Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
  • Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
  • If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
  • If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
  • When done, slice the flank steaks across the grain in thin strips.

Nutrition Facts : Calories 843.8, FatContent 55.3, SaturatedFatContent 15.5, CholesterolContent 231.3, SodiumContent 2354.9, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 0.6, ProteinContent 74.5

More about "smoked flank steak recipes"

SMOKED/GRILLED ULTIMATE FLANK STEAK RECIPE - FOOD.COM
I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are great!
From food.com
Reviews 5.0
Total Time 12 hours 20 minutes
Calories 843.8 per serving
  • When done, slice the flank steaks across the grain in thin strips.
See details


10 BEST SMOKED FLANK STEAK RECIPES | YUMMLY
03/12/2021 · Seared Flank Steak and Asian Salsa Casseroles et claviers. flank steaks, olive oil, Espelette pepper, preserved lemon, coriander leaves and 2 more. Slow Cooker Sunday! Easy Flank Steak AliceMizer. ketchup, worchestershire sauce, fresh lemon juice, flank steak and 4 more.
From yummly.com
See details


BEST SMOKED FLANK STEAK RECIPE - HOW TO SMOKE SIMPLE FLANK ...
17/07/2011 · When smoke is visible, remove flank steak from marinade and place on rack within the smoker. Add white pepper to top of flank steak. Cover and let smoke/cook for about five hours or, until an instant-read digital thermometer reads 160º F internal temperature for well-done. Add soaked mesquite chunks, as needed.
From food52.com
See details


HOW TO MAKE SMOKED FLANK STEAK - BRADLEY SMOKERS NORTH AMERICA
Directions to the recipe: 1. Cut the edges of the flank steak removing the fat and fibers from the steak. 2. Sprinkle your salt on the steak, place your steak on a rack and place your rack in a fridge and let it sit for 2 hours. 3. After 2 hours, use a paper towel to pat the steak down dry on both sides. 4.
From bradleysmoker.com
See details


SMOKED MARINATED FLANK STEAK RECIPE | BRADLEY SMOKERS
Lightly slash the flank steak in a criss-cross pattern on both sides; Place in a zip-lock bag and add the marinade ingredients. Seal well; Turn the bag to coat the meat; Refrigerate overnight or 2 hours at room temperature, turning occasionally; Smoking Method: Preheat smoker to approximately 95-100°C (200-220°F)
From bradleysmoker.com
See details


SMOKE 'N GRILL FLANK STEAK RECIPE BY CHRISTIAN WALLIN ...
Smoke for 3 hours. Pull the steak off the grill, wrap in foil and let it sit for 10-15 minutes.
From traeger.com
See details


MARINATED SMOKED FLANK STEAK - GIMME SOME GRILLING
22/05/2019 · flank steak; How to Make Smoked Flank Steak. In a small bowl, whisk together everything except the flank steak. Place flank steak in a resealable gallon ziplock bag. Pour marinade over the top of the steak. Squeeze as much air out of bag and seal. Place in the refrigerator 8 hours to marinate.
From gimmesomegrilling.com
See details


SMOKED MARINATED FLANK STEAK RECIPE | BRADLEY SMOKERS
Smoking Method: Preheat smoker to approximately 95-100°C (200-220°F) Remove meat from the bag, reserving the marinade for basting. Place on a rack in the middle of the smoker. Smoke cook for 1 – 2 hours with wood of preference, or until an instant thermometer reads 55°C (130°F) for rare or 65°C (150°F) for medium.
From bradleysmoker.com
See details


BEST SMOKED FLANK STEAK RECIPE - HOW TO SMOKE SIMPLE FLANK ...
17/07/2011 · Add white pepper to top of flank steak. Cover and let smoke/cook for about five hours or, until an instant-read digital thermometer reads 160º F internal temperature for well-done. Add soaked mesquite chunks, as needed. Meat should be covered with a beautiful, caramelized glaze. Remove and let meat sit for about 15 minutes under an aluminum ...
From food52.com
See details


HOW TO MAKE SMOKED FLANK STEAK PINWHEELS
26/09/2021 · Place a row of sun dried tomatoes in the middle of the flank steak, parallel to the grain of the meat. Tightly wrap the flank steak. Start the roll using the edge nearest you, and roll away to the top. Make it as tight as possible. 10. Tie the roll tight with 4 or 5 pieces of butchers twine equidistant apart. 11.
From smokedmeatsunday.com
See details


PEPPER-AND-HERB-CRUSTED FLANK STEAK - SMOKED 'N GRILLED
05/10/2021 · Grill the steaks directly over the coals (approximately 450 to 500°F) for 5 minutes on each side, or until an internal temperature of 135 to 145°F is reached for medium-rare to medium doneness. 6. Done. Allow 10 to 15 minutes for the meat to rest under tented foil.
From smokedngrilled.com
See details


BALSAMIC MARINATED FLANK STEAK - SMOKED 'N GRILLED
19/06/2021 · Ingredients. 2.5 sliced Garlic cloves. 1 tablespoon Rosemary leaves. 2.5 tablespoons Whole-grain mustard. 2/3 cup Balsamic vinegar. 1.25 cups Extra-virgin olive oil. plus more for grilling. Kosher salt. 1 tablespoon dried Oregano.
From smokedngrilled.com
See details


FLANK STEAK SMOKED ON THE BIG GREEN EGG (KAMADO) - MY ...
24/12/2020 · Mix well, add the meat and let it marinate in the fridge for up to 12 hours flipping it every hour or so. Set the Big Green Egg up for a direct cook (no plate setter or conv"egg"tor is needed). Get the BGE dialed into right around 450 degrees. Place the flank steak on the BGE and close the lid for 2 minutes.
From mybackyardlife.com
See details


SMOKED FLANK STEAK - YOUTUBE
04/05/2020 · So, I stole this idea from Stephen Hickey who stole it from Pitmaster X! Pitmaster X smoked a skirt steak for 2 hours... Stephen smoked a flank steak for tw...
From youtube.com
See details


15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK ...
We love cooking with flank steak. It’s affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. After cooking, slice against the grain (into ...
From foodnetwork.com
See details


THE ONLY GRILLED FLANK STEAK RECIPE YOU'LL EVER NEED
14/11/2013 · Cook. Put the thick half of the flank steak on first, about 2 minutes ahead of the thin half. Leave the lid off. Cook about 4 minutes on the first side or until it gets dark brown and from the side you can see the color has changed about 1/4" up the side. Cook on the other side about 3 minutes.
From amazingribs.com
See details