LOBSTER CASSEROLE RECIPE RECIPES
LOBSTER CASSEROLE RECIPE | EAT SMARTER USA
The Lobster Casserole recipe out of our category Lobster! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300º F.
- In a small bowl bowl, melt 3/4 stick of butter. Place the lobster pieces in a separate bowl, drizzle half of the melted butter over the lobster and stir to completely coat. Add the crumbled Ritz crackers, parsley and sherry to the remaining melted butter; mix well.
- Place the lobster in individual ramekins or a medium casserole dish. Sprinkling cracker crumb mixture over the top of the lobster. Cut remaining butter into small pieces; dot over top of crumb topping.
- Bake for about 15 to 20 minutes. Serve
Nutrition Facts : Calories 316.24 kcal, FatContent 24.17 g, SaturatedFatContent 14.61 g, ProteinContent 21.01 g, CarbohydrateContent 1.14 g, SugarContent 0 g, CholesterolContent 219.83 mg
THE BEST LOBSTER CASSEROLE RECIPE - FOOD.COM
I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New Bedford and having the luxury of all the fresh seafood markets available, I usually buy my lobsters live and cook them at home and pick them myself. The biggest one I ever cooked was 10 1/2 pounds. This recipe calls for the tomalley, the green stuff in the head, not absolutely neccesary but it adds a nice flavor to the topping. If you have access to a fish market that has fresh lobsters and ask the fish monger to save you some of the tomalley it will make a difference. I didn't include a measurement for the tomalley because it depends on what you get from the lobster. If you have the fish market cook the lobster, tell them not to over cook it because the meat will cook again. My last 8 1/2 pounder I only boiled for 30 minutes, no more. You will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959 for this. I usually do individual casserole dishes for everyone but you could easily do this in a bigger dish, your choice. The cook or prep time does not include cooking the lobster or picking the lobster or the cheese sauce time. I've also used this recipe with scallops.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 casseroles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine Ritz crackers butter and tomalley in medium sized bowl.
- Spray each casserole dish with Pam.
- Divide the lobster meat into 4 individual casserole dishes.
- Pour cheese sauce over lobster.
- Put the Ritz topping on the casseroles.
- Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
- Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
Nutrition Facts : Calories 510.4, FatContent 38.5, SaturatedFatContent 21.4, CholesterolContent 174.6, SodiumContent 1513.4, CarbohydrateContent 9.5, FiberContent 0.6, SugarContent 0.5, ProteinContent 30.9
More about "lobster casserole recipe recipes"
NEW BRUNSWICK LOBSTER CASSEROLE RECIPE | ALLRECIPES
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. I often use it for a special luncheon with a salad or as an entree with a buffet dinner. I am always asked for the recipe.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Seafood, Shellfish, Lobster
Calories 383.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Seafood, Shellfish, Lobster
Calories 383.9 calories per serving
- Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.
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LOBSTER CASSEROLE RECIPE | EAT SMARTER USA
The Lobster Casserole recipe out of our category Lobster! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 40 minutes
Cuisine North America, American
Calories 316.24 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 40 minutes
Cuisine North America, American
Calories 316.24 kcal per serving
- Bake for about 15 to 20 minutes. Serve
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LOBSTER CASSEROLE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 1
Total Time 1 hours 40 minutes
Category main-dish
Reviews 1
Total Time 1 hours 40 minutes
Category main-dish
- Bring court bouillion, carrot and leek to a boil then let simmer. Cook lobster in simmering bouillion for 3 minutes then cool in a bowl of ice water. Remove from the water when cool. Dry off lobster and proceed to remove all the meat from the shell (reserve the body meat and shell for the stock). In a saucepan, combine 2 ounces of whole butter, the chopped vegetables, the chopped lobster shells, 1 bay leaf, and 1 sprig of thyme. Cook until vegetables are soft, cover with water, then simmer until desired flavor and vegetables are tender. Strain stock and reserve 4 ounces. In a clean sauce pan add reserved stock and Merlot, red wine vinegar and reduce until almost all liquid is gone. Cut remaining butter into cubes and slowly whip butter into reduced sauce over a low flame. When sauce is finished, season with salt, cayenne pepper, and drops of lemon juice. Continue to simmer sauce on low flame. Add blanched lobster meat and let sit for 4 to 6 minutes in sauce. Then place warm lobster pieces in bowl and drizzle sauce around lobster. Garnish with the softened vegetables and a dollop of caviar on top. Chopped chive and chive oil are an optional garnish.
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THE BEST LOBSTER CASSEROLE RECIPE - FOOD.COM
I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New Bedford and having the luxury of all the fresh seafood markets available, I usually buy my lobsters live and cook them at home and pick them myself. The biggest one I ever cooked was 10 1/2 pounds. This recipe calls for the tomalley, the green stuff in the head, not absolutely neccesary but it adds a nice flavor to the topping. If you have access to a fish market that has fresh lobsters and ask the fish monger to save you some of the tomalley it will make a difference. I didn't include a measurement for the tomalley because it depends on what you get from the lobster. If you have the fish market cook the lobster, tell them not to over cook it because the meat will cook again. My last 8 1/2 pounder I only boiled for 30 minutes, no more. You will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959 for this. I usually do individual casserole dishes for everyone but you could easily do this in a bigger dish, your choice. The cook or prep time does not include cooking the lobster or picking the lobster or the cheese sauce time. I've also used this recipe with scallops.
From food.com
Total Time 50 minutes
Calories 510.4 per serving
From food.com
Total Time 50 minutes
Calories 510.4 per serving
- Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
See details
LOBSTER-NOODLE CASSEROLE - COUNTRY LIVING
Although this luscious casserole was inspired by the tuna-noodle childhood favorite, our grown-up lobster-noodle version is quite elegant.
From countryliving.com
Total Time 1 hours
Category dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, dinner, main dish
Cuisine American
Calories 595 calories per serving
From countryliving.com
Total Time 1 hours
Category dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, dinner, main dish
Cuisine American
Calories 595 calories per serving
- Cook the lobsters: Fill a large bowl halfway with ice and water and set aside. Bring a large pot of water and 3 tablespoons of the salt to a boil and plunge the lobsters, headfirst, into the water with long-handled tongs. Reduce heat to low and cook, covered, for 4 minutes. Drain the lobsters and place in the prepared ice bath to cool. Crack the shells and remove the tail and claw meat. Reserve the shells. Cut the tail meat into 1/2-inch-thick medallions and the claw meat into large pieces and set aside. Bake the casseroles: Preheat oven to 350°F. Lightly coat four 1-cup-capacity baking dishes or one 9-inch round baking dish with 1 tablespoon butter and set aside. Melt the remaining butter in a medium skillet over medium heat. Add the shallot and cook until soft. Add the reserved shells, tomato paste, and garlic and cook, stirring continuously, for 5 minutes. Move the pan away from the heat and add the brandy. Return to the heat and bring the mixture to a boil, whisking continuously. Reduce heat to medium low, add 1 1/2 cups water, and simmer until thickened slightly, about 15 minutes. Strain the mixture and stir in the cream, remaining salt, and pepper. Add the egg noodles, lobster meat, and lemon juice and toss to coat. Divide the mixture evenly among the prepared baking dishes, cover with foil, and bake until the lobster is cooked through and the noodles are hot, about 20 minutes. Garnish with thyme sprigs and serve immediately.
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NEW ENGLAND LOBSTER PIE RECIPE -- YANKEE MAGAZINE
This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.
From newengland.com
From newengland.com
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LOBSTER MAC AND CHEESE CASSEROLE | BETTER HOMES & GARDENS
Lobster mac and cheese takes comfort food to the next level! Take thirty minutes and whip up your family's new favorite casserole. Crank up the decadence factor of creamy mac and cheese by stirring in the meat from an entire lobster tail!
From bhg.com
Reviews 4.5
Total Time 50 minutes
Category Recipes and Cooking
Calories 322 calories per serving
From bhg.com
Reviews 4.5
Total Time 50 minutes
Category Recipes and Cooking
Calories 322 calories per serving
- Transfer mixture to a 2-quart casserole. Sprinkle with panko. Bake for 15 to 20 minutes or until heated through and top is golden brown.
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10 BEST LOBSTER CASSEROLE RECIPES | YUMMLY
Dec 23, 2021 · Lobster Casserole Recipes Cheesy Lobster Casserole with Shell Pasta Garlic And Zest dry mustard, shell pasta, small onion, cayenne pepper, parsley and 12 more Keto Lobster Casserole Wondermom Wannabe heavy whipping cream, lobster meat, shredded Gruyere cheese, pepper and 9 more Lovely Luscious Lobster Casserole Dishes Delish
From yummly.com
From yummly.com
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LOBSTER CASSEROLE - NEW ENGLAND COOKS
Lobster Casserole. Lightly grease a casserole dish. Melt 2 tablespoons of butter in a sauté pan. Sauté the sliced mushrooms until they just start to get soft. Remove the mushrooms from the pan. Melt 3 tablespoons of butter in a saucepan over medium heat. Stir or whisk in flour and mustard until smooth. Pour in the cream, bring to a simmer ...
From newenglandcooks.com
From newenglandcooks.com
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LOBSTER PIE RECIPE: CHERISHED SEAFOOD DISHES OF NEW ENGLAND
How to Make a Traditional Lobster Pie. Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the crackers. Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes.
From lobsteranywhere.com
From lobsteranywhere.com
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HILLTOP RESTAURANT LOBSTER PIE RECIPE - RECIPEZAZZ.COM
Jan 16, 2020 · This recipe is one I had many times at The Hilltop Steakhouse, in Saugus, Mass, known far and wide for its great food and dining experience. They closed in 2013. This recipe is sacred to me now, and I thought I would share it here! If you want a fabulous lobster dish, try this. You won't be disappointed! You can also substitute any seafood or haddock or swordfish for the lobster with great ...
From recipezazz.com
From recipezazz.com
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LOBSTER RICE CASSEROLE - RECIPES | COOKS.COM
Melt butter in pan. Add ... 10 minutes. Combine rice, cooked onion mixture, shrimp, lobster, pimiento and soup. Pour into greased 2 quart casserole; sprinkle with almonds. Bake ... being combined in casserole.
From cooks.com
From cooks.com
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LOBSTER MACARONI AND CHEESE CASSEROLE RECIPE
Jul 23, 2019 · This lobster macaroni and cheese is an upscale version of an old favorite. If lobster is out of the question, consider an imitation lobster in the casserole, or make it with crabmeat, tuna, or lightly cooked shrimp.
From thespruceeats.com
From thespruceeats.com
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BROILED MAINE LOBSTER CASSEROLE RECIPE - ALL INFORMATION ...
Lobster Casserole Recipes top www.tfrecipes.com 3 cups cooked lobster meat, diced 2 cups soft bread cubes ½ cup fine dry bread crumbs 2 tablespoons melted butter Steps: Preheat oven to 350 degrees F (175 degrees C).
From therecipes.info
From therecipes.info
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BEST POOR MANS LOBSTER RECIPE - SHARE-RECIPES.NET
5 hours ago Poor Man's Lobster (Butter Baked Cod) Recipe Food.com 9 hours ago Preheat oven to 375°. Arrange fish in a shallow casserole; pour half the melted butter over the fillets. Sprinkle with salt, pepper, and paprika. Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, ….
From share-recipes.net
From share-recipes.net
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