TYPES OF BAKING CAKES RECIPES

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MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT



Mexican Wedding Cakes Recipe: How to Make It image

As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 6 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.

Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT



Mexican Wedding Cakes Recipe: How to Make It image

As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 6 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

  • Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.

Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the ramekins on a baking …
From onceuponachef.com
See details


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Apr 08, 2022 · Wilton has been sharing baking recipes for nearly 100-years! There are lots of easy to follow recipes for sweet treats to try, so pick one and get baking!
From blog.wilton.com
See details


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Aug 20, 2020 · There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. The distinction between these two broad categories of cake is in the fat content. Foam cakes …
From allrecipes.com
See details


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Feb 04, 2020 · 10 Different Flour Types to Use for Baking. Navigating the baking aisle just got a whole lot easier. By Carmen Collins. Feb 4, 2020 Baking is arguably the most scientific form of cooking. Not enough baking powder and your cakes …
From countryliving.com
See details


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Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. ... Quick and easy éclair cake requires no baking…
From allrecipes.com
See details


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Aug 25, 2019 · How to Freeze Cakes. Step 1: Bake and completely cool a cake/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Step 2: Once the cake(s) cools completely, wrap it in Press & Seal.From one baker to another– this is the best product for wrapping cakes.
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See details


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See details


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Jun 10, 2020 · It can be used for so many different types of cakes! Sheet cake, coffee cake, layer cake… if you love a light frosting on your cakes, you’ll want to use this for everything! It’s easy to …
From thebestcakerecipes.com
See details


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Don’t let that stop you from baking crispy cookies, decadent cakes and delicious pastries because you are in the right place and I have the perfect solution. Find hundreds of truly tried and tested egg free and vegan baking recipes with drool-worthy pictures, easy to follow instructions and loads of useful tips to make your egg less baking …
From egglesscooking.com
See details


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Self-Rising Flour: 1 cup = 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt Cream of Tartar: large pinch to 1/4 teaspoon = 1/2 teaspoon lemon juice
From foodnetwork.com
See details


MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the ramekins on a baking …
From onceuponachef.com
See details


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