MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BAKING RECIPES - CAKES, CUPCAKES, COOKIES & MORE | WI…
From blog.wilton.com
11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...
From allrecipes.com
10 TYPES OF FLOUR - DIFFERENT TYPES OF FLOUR FOR BAKING
From countryliving.com
CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO FREEZE CAKES - SUCCESS TIPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
40 QUICK AND EASY WEEKDAY BAKING RECIPES | TASTE OF HOME
From tasteofhome.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
COOKING/BAKING WITHOUT EGGS - MADHURAM'S EGGLESS COOKING
From egglesscooking.com
BAKING SUBSTITUTIONS : FOOD NETWORK | EASY BAKING TIPS AN…
From foodnetwork.com
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com
COOKING/BAKING WITHOUT EGGS - MADHURAM'S EGGLESS COOKING
From egglesscooking.com
BAKING SUBSTITUTIONS : FOOD NETWORK | EASY BAKING TIPS AN…
From foodnetwork.com
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com
BAKING RECIPES - CAKES, CUPCAKES, COOKIES & MORE | WI…
From blog.wilton.com
11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART | ALLREC…
From allrecipes.com
10 TYPES OF FLOUR - DIFFERENT TYPES OF FLOUR FOR BAKING
From countryliving.com
CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO FREEZE CAKES - SUCCESS TIPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
40 QUICK AND EASY WEEKDAY BAKING RECIPES | TASTE OF HOME
From tasteofhome.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
MADHURAM'S EGGLESS COOKING BLOG | COOKING/BAKING WITHOUT …
From egglesscooking.com
BAKING SUBSTITUTIONS : FOOD NETWORK | EASY BAKING TIPS AN…
From foodnetwork.com
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com